|
|
Dining - Fine Dining
Matching results 1 to 7 of 7...
|
|
Simon Pearce, Quechee |
1760 Quechee Main Street - Quechee |
 |
Located in a historic mill overlooking the falls of the Ottauquechee River, the restaurant serves creative cuisine featuring local ingredients on original Simon Pearce tableware designs. Award-winning wine list. |
|
Lunch 11:30am-2:45pm, Dinner 6-9pm, Sunday Brunch. |
(800) 774-5277
|
|
|
Cuisine: Eclectic |
Breakfast Lunch Dinner
|
Price: $15 - $35
|
|
Contact Us
|
• |
(802) 295-2711 |
• |
Fax (802) 295-2853 |
• |
|
|
|
The Quechee Club |
3268 Quechee Main Street - Quechee |
 |
Executive Chef Morgan Lory offers exquisite seasonal cuisine, paired with extensive wine selections, 48 wines by the glass, and a full bar. Dinner is served in The Grille Room overlooking Lakeland Golf Course and the Ottauquechee River Valley. Reservations: Please call (802)295-9356. |
|
Thursday, Friday & Saturday 5:30pm/6pm - 9pm |
|
|
|
Cuisine: Eclectic |
Breakfast Lunch Dinner
|
Price: $16 - $32
|
|
Contact Us
|
• |
(802) 295-9356 |
• |
Fax (802) 295-1527 |
• |
|
|
|
Mangowood Restaurant |
530 Woodstock Road - Woodstock |
 |
Charming country inn with restaurant - Mangowood Restaurant - world class dining |
|
Tuesday-Saturday, 6:00-9:00PM |
|
|
|
Cuisine: American |
Dinner
|
Price: $19 - $34
|
|
Contact Us
|
• |
(802) 457-3312 |
• |
Fax (802) 457-5808 |
• |
|
|
|
Inn At Weathersfield |
1342 Route 106 - Perkinsville |
 |
Eat Real...Eat Local...Eat Fresh... Award winning dining with an emphasis on local products. As seen on PBS 'Endless Feast' series. Sante Magazine "Sustainable Cuisine" award. Dining Room, Casual Tavern and Deck with firepit. Extensive wine list. Menu changes weekly. Live music most Saturdays. |
|
Wednesday - Sunday 5:30 PM to 9:30 PM |
|
|
|
Cuisine: Eclectic |
Breakfast Dinner
|
Price: $9 - $57
|
|
Contact Us
|
• |
(802) 263-9217 |
• |
Fax (802) 263-9219 |
• |
|
|
|
Hawk Inn & Mountain Resort |
Route 100 - Plymouth |
 |
The River Tavern: Proud recipient of the 2008 & 2009 Award of Excellence from Wine Spectator Magazine. |
|
Call for hours |
(800) 685-HAWK
|
|
|
Cuisine: American |
Breakfast Lunch Dinner
|
Price: $8 - $39
|
|
Contact Us
|
• |
(802) 672-3811 |
• |
Fax (802) 672-4338 |
• |
|
|
|
Birch Ridge Inn |
37 Butler Road - Killington |
 |
Your day in Vermont deserves a delightful finish. Enjoy a fusion of American and Continental cuisine artfully prepared and exquisitely served at the Birch Ridge Inn’s intimate yet casual dining room. |
|
6 PM till closing |
(800) 435-8566
|
|
|
Cuisine: American |
Dinner
|
Price: $20 - $35
|
|
Contact Us
|
• |
(802) 422-4293 |
• |
Fax (802) 422-3406 |
• |
|
|
|
Prince & the Pauper, The |
24 Elm Street - Woodstock |
 |
Bon Apetit said "While the ambiance is laid back, the cooking is not." Chef-Owner Chris Balcer's reputation for consistent, top quality and innovative cuisine has won praise from local and return travelers alike, for 25 yrs. The menu changes nightly, offering the season's finest ingredients |
|
Open 7 days a week - starting at 6:00 pm |
|
|
|
Cuisine: Eclectic |
Dinner
|
Price: $13 - $30
|
|
Contact Us
|
• |
(802) 457-1818 |
• |
Fax (802) 457-4577 |
• |
|
|
Matching results 1 to 7 of 7...
|
|
