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X-WR-CALDESC:Events for Woodstock VT
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DTSTART;TZID=America/New_York:20260429T140000
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DTSTAMP:20260423T091329
CREATED:20260306T205402Z
LAST-MODIFIED:20260306T205407Z
UID:10004017-1777471200-1777476600@www.woodstockvt.com
SUMMARY:Howard Coffin - The Great Bennington Battle and Vermont |
DESCRIPTION:Part four of “250 Years: Looking Back & Looking Ahead\,” a four-part lecture series at Norman Williams Public Library\, co-hosted by Woodstock History Center in collaboration with the Vermont Humanities Council. Free and open to all; first-come\, first-seated. \n\n\n\nThe surrender at Saratoga of a British army under John Burgoyne\, now almost 250 years ago\, has long been called the decisive battle of the American Revolution. But perhaps Burgoyne was doomed after the Battle of Bennington\, a bloody day of fighting along the Vermont border that happened two months before Saratoga? Historian Howard Coffin discusses the history-changing Burgoyne campaign\, focusing on the dramatic battle of “Great Bennington\,” which was a Vermont battle as well as a New York battle. He also reviews heroes John Stark and Seth Warner\, and the Vermont Constitution\, itself about to turn 250 years old. \n\n\n\nA seventh-generation Vermonter\, Howard Coffin is a former press secretary to U.S. Senator Jim Jeffords. He is the author of four books on the Civil War: Something Abides: Discovering the Civil War in Today’s Vermont; Full Duty: Vermonters in the Civil War; Nine Months to Gettysburg; and The Battered Stars\, as well as Guns Over the Champlain Valley\, a book on military sites along the Champlain Corridor.
URL:https://www.woodstockvt.com/event/howard-coffin-the-great-bennington-battle-and-vermont/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/h-coffin-card.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
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DTSTART;TZID=America/New_York:20260429T180000
DTEND;TZID=America/New_York:20260429T210000
DTSTAMP:20260423T091329
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003592-1777485600-1777496400@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-04-29/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
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