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X-ORIGINAL-URL:https://www.woodstockvt.com
X-WR-CALDESC:Events for Woodstock VT
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DTSTART;TZID=America/New_York:20260509T110000
DTEND;TZID=America/New_York:20261129T160000
DTSTAMP:20260418T061202
CREATED:20260319T160615Z
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UID:10004077-1778324400-1795968000@www.woodstockvt.com
SUMMARY:Hall Art Foundation Exhibition: A Farewell to the Western World
DESCRIPTION:The Hall Art Foundation is pleased to announce a group exhibition\, A Farewell to the Western World\, to be held in Reading\, Vermont from 9 May – 29 November 2026. Borrowing its title from a painting by the acclaimed Romanian artist Adrian Ghenie\, A Farewell to the Western World gathers approximately 70 artworks in painting\, drawing\, sculpture and photography that depict imagery suggestive of global shifts and an irreverence towards systems of established order. By tracing patterns of conflict\, power\, and sociopolitical upheaval that have concerned artists globally\, A Farewell to the Western World questions established constructs like West versus East. As authoritarian tendencies last seen almost a century ago appear to be in ascendancy\, assumptions of “history ending” and liberal democracy are similarly challenged. Although these often-stark images illustrate the consequences of their time\, they underscore a humbling reminder that every generation determines its own reckoning.
URL:https://www.woodstockvt.com/event/hall-art-foundation-exhibition-a-farewell-to-the-western-world/2026-05-09/
LOCATION:Hall Art Foundation\, 544 VT Route 106\, Reading\, 05062\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/GHENIAD07.01_crop1-copy-scaled.jpg
ORGANIZER;CN="Hall Art Foundation":MAILTO:vermont@hallartfoundation.org
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DTSTART;TZID=America/New_York:20260509T110000
DTEND;TZID=America/New_York:20261129T160000
DTSTAMP:20260418T061202
CREATED:20260407T155429Z
LAST-MODIFIED:20260407T155431Z
UID:10004125-1778324400-1795968000@www.woodstockvt.com
SUMMARY:Christian Marclay: Made To Be Destroyed
DESCRIPTION:The Hall Art Foundation is pleased to announce the exhibition\, Christian Marclay: Made To Be Destroyed to be presented in Reading\, Vermont from 9 May – 29 November 2026. Marclay is a Swiss-American artist whose 40-year career spans video\, performance\, photography and installation. He is perhaps best known for film collages that transform often overlooked aspects in cinema into fantastic explorations of everyday themes. Made To Be Destroyed (2016) is a compilation of scenes in which both real and fictional artworks are smeared\, broken\, torn\, toppled\, burned\, or otherwise damaged. Strategically interweaved by Marclay under a cacophony of sounds\, the actions are either intrinsic to the process of creation\, or haphazard and intentionally violent\, or both.
URL:https://www.woodstockvt.com/event/christian-marclay-made-to-be-destroyed/2026-05-09/2/
LOCATION:Hall Art Foundation\, 544 VT Route 106\, Reading\, 05062\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/Christian-Marclay-Made-To-Be-Destroyed-2016-high-res-copy.jpg
ORGANIZER;CN="Hall Art Foundation":MAILTO:vermont@hallartfoundation.org
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T120000
DTEND;TZID=America/New_York:20260614T150000
DTSTAMP:20260418T061202
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003269-1781438400-1781449200@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-06-14/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T180000
DTEND;TZID=America/New_York:20260614T210000
DTSTAMP:20260418T061202
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003412-1781460000-1781470800@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-06-14/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260614T180000
DTEND;TZID=America/New_York:20260614T210000
DTSTAMP:20260418T061202
CREATED:20260318T201900Z
LAST-MODIFIED:20260318T202030Z
UID:10004066-1781460000-1781470800@www.woodstockvt.com
SUMMARY:Sunday Supper at the Red Barns
DESCRIPTION:A beautiful community dining experience featuring 3 courses with included wine pairings\, set in the Red Barns at Kelly Way Gardens.  \n\n\n\n\nLearn More
URL:https://www.woodstockvt.com/event/sunday-supper-at-the-red-barns/2026-06-14/
LOCATION:Kelly Way Gardens\, 106 Kelly Way\, Woodstock\, Vermont\, 05091\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/06/052219redbarns001WEB.jpg
ORGANIZER;CN="Woodstock Inn &#038%3B Resort":MAILTO:dine@woodstockinn.com
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