BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Woodstock VT - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Woodstock VT
X-ORIGINAL-URL:https://www.woodstockvt.com
X-WR-CALDESC:Events for Woodstock VT
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T180000
DTEND;TZID=America/New_York:20261122T210000
DTSTAMP:20260405T095034
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003435-1795370400-1795381200@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-11-22/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261124T180000
DTEND;TZID=America/New_York:20261124T210000
DTSTAMP:20260405T095034
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003570-1795543200-1795554000@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-11-24/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261125T180000
DTEND;TZID=America/New_York:20261125T210000
DTSTAMP:20260405T095034
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003622-1795629600-1795640400@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-11-25/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261127T180000
DTEND;TZID=America/New_York:20261127T210000
DTSTAMP:20260405T095034
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003675-1795802400-1795813200@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-11-27/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261128T180000
DTEND;TZID=America/New_York:20261128T210000
DTSTAMP:20260405T095034
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003233-1795888800-1795899600@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-11-28/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T120000
DTEND;TZID=America/New_York:20261129T150000
DTSTAMP:20260405T095034
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003293-1795953600-1795964400@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-11-29/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T180000
DTEND;TZID=America/New_York:20261129T210000
DTSTAMP:20260405T095034
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003436-1795975200-1795986000@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-11-29/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261201T180000
DTEND;TZID=America/New_York:20261201T210000
DTSTAMP:20260405T095034
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003571-1796148000-1796158800@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-12-01/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261202T180000
DTEND;TZID=America/New_York:20261202T210000
DTSTAMP:20260405T095034
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003623-1796234400-1796245200@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-12-02/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261204T180000
DTEND;TZID=America/New_York:20261204T210000
DTSTAMP:20260405T095034
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003676-1796407200-1796418000@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-12-04/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261205T180000
DTEND;TZID=America/New_York:20261205T210000
DTSTAMP:20260405T095034
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003234-1796493600-1796504400@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-12-05/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T120000
DTEND;TZID=America/New_York:20261206T150000
DTSTAMP:20260405T095034
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003294-1796558400-1796569200@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-12-06/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261206T180000
DTEND;TZID=America/New_York:20261206T210000
DTSTAMP:20260405T095034
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003437-1796580000-1796590800@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-12-06/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261208T180000
DTEND;TZID=America/New_York:20261208T210000
DTSTAMP:20260405T095034
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003572-1796752800-1796763600@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-12-08/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261209T180000
DTEND;TZID=America/New_York:20261209T210000
DTSTAMP:20260405T095034
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003624-1796839200-1796850000@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-12-09/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261211T180000
DTEND;TZID=America/New_York:20261211T210000
DTSTAMP:20260405T095034
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003677-1797012000-1797022800@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-12-11/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261212T180000
DTEND;TZID=America/New_York:20261212T210000
DTSTAMP:20260405T095034
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003235-1797098400-1797109200@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-12-12/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T120000
DTEND;TZID=America/New_York:20261213T150000
DTSTAMP:20260405T095034
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003295-1797163200-1797174000@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-12-13/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261213T180000
DTEND;TZID=America/New_York:20261213T210000
DTSTAMP:20260405T095034
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003438-1797184800-1797195600@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-12-13/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261215T180000
DTEND;TZID=America/New_York:20261215T210000
DTSTAMP:20260405T095034
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003573-1797357600-1797368400@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-12-15/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261216T180000
DTEND;TZID=America/New_York:20261216T210000
DTSTAMP:20260405T095034
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003625-1797444000-1797454800@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-12-16/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261218T180000
DTEND;TZID=America/New_York:20261218T210000
DTSTAMP:20260405T095034
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003678-1797616800-1797627600@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-12-18/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261219T180000
DTEND;TZID=America/New_York:20261219T210000
DTSTAMP:20260405T095034
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003236-1797703200-1797714000@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-12-19/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T120000
DTEND;TZID=America/New_York:20261220T150000
DTSTAMP:20260405T095034
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003296-1797768000-1797778800@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-12-20/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261220T180000
DTEND;TZID=America/New_York:20261220T210000
DTSTAMP:20260405T095034
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003439-1797789600-1797800400@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-12-20/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261222T180000
DTEND;TZID=America/New_York:20261222T210000
DTSTAMP:20260405T095034
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003574-1797962400-1797973200@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-12-22/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261223T180000
DTEND;TZID=America/New_York:20261223T210000
DTSTAMP:20260405T095034
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003626-1798048800-1798059600@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-12-23/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261225T180000
DTEND;TZID=America/New_York:20261225T210000
DTSTAMP:20260405T095034
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003679-1798221600-1798232400@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-12-25/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261226T180000
DTEND;TZID=America/New_York:20261226T210000
DTSTAMP:20260405T095034
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003237-1798308000-1798318800@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-12-26/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261227T120000
DTEND;TZID=America/New_York:20261227T150000
DTSTAMP:20260405T095034
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10002823-1798372800-1798383600@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-12-27/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
END:VCALENDAR