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X-WR-CALDESC:Events for Woodstock VT
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DTSTART;TZID=America/New_York:20260310T180000
DTEND;TZID=America/New_York:20260310T210000
DTSTAMP:20260423T161331
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003533-1773165600-1773176400@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-03-10/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T180000
DTEND;TZID=America/New_York:20260308T210000
DTSTAMP:20260423T161331
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003398-1772992800-1773003600@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-03-08/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T120000
DTEND;TZID=America/New_York:20260308T150000
DTSTAMP:20260423T161331
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003255-1772971200-1772982000@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-03-08/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T190000
DTEND;TZID=America/New_York:20260307T210000
DTSTAMP:20260423T161331
CREATED:20260115T160313Z
LAST-MODIFIED:20260115T160316Z
UID:10003879-1772910000-1772917200@www.woodstockvt.com
SUMMARY:"Tie my own shoes" Comedy Night
DESCRIPTION:“Tie my own shoes” is a new show by comedian Vicki Ferentinos.\nFilled with fun stories\, jokes and adventures about life lessons\, epic fails and some unusual triumphs. Ferentinos has been on Bravo tv\, The Food Network\, Comedy Central and WOR radio and tours throughout the east coast. The NY Times called her “Effervescent and captivating”. Come out for an evening of laughter.
URL:https://www.woodstockvt.com/event/tie-my-own-shoes-comedy-night/
LOCATION:Artistree Community Arts Center\, 2095 Pomfret Road\, South Pomfret\, VT\, 05067\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/vicki1.jpg
ORGANIZER;CN="ArtisTree Community Arts Center":MAILTO:info@artistreevt.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T180000
DTEND;TZID=America/New_York:20260307T210000
DTSTAMP:20260423T161331
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003195-1772906400-1772917200@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-03-07/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T120000
DTEND;TZID=America/New_York:20260307T150000
DTSTAMP:20260423T161331
CREATED:20251022T144445Z
LAST-MODIFIED:20251119T153552Z
UID:10003134-1772884800-1772895600@www.woodstockvt.com
SUMMARY:Make Crêpes and More — Cooking Class!
DESCRIPTION:
URL:https://www.woodstockvt.com/event/make-crepes-and-more-cooking-class/2026-03-07/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/IMG_7703-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T103000
DTEND;TZID=America/New_York:20260307T113000
DTSTAMP:20260423T161331
CREATED:20260108T133310Z
LAST-MODIFIED:20260109T171333Z
UID:10003828-1772879400-1772883000@www.woodstockvt.com
SUMMARY:Family Story Time at NWPL
DESCRIPTION:Grandparents\, parents\, and caregivers are invited to bring their young charges to enjoy stories. We’ll select picture books about the season\, or a theme\, or perhaps feature new additions to our collection. \n\n\n\nEveryone is welcome. Discover new picture books or savor old favorites with the younger family members. \n\n\n\nOn the second Saturday of each month\, Family Story Time features community elders as guest readers. If you interested in reading to young listeners\, please contact the Children’s Librarians: 802.457.2295 x 102\, email Children@NormanWilliams.org\, or stop by to find out how to join the roster.
URL:https://www.woodstockvt.com/event/family-story-time-at-nwpl/2026-03-07/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Family and Kids
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/NWPL-magic-tree-hollow-kids-scaled.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260423T161331
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003637-1772820000-1772830800@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-03-06/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260305T173000
DTEND;TZID=America/New_York:20260305T210000
DTSTAMP:20260423T161331
CREATED:20260116T130942Z
LAST-MODIFIED:20260116T131030Z
UID:10003891-1772731800-1772744400@www.woodstockvt.com
SUMMARY:Rumney Sessions at Fable Farm
DESCRIPTION:Much like Feast & Field\, these Thursday evenings bring together farm food\, art\, and community—but in a smaller\, cozier setting. Tucked inside a 250-year-old barn\, these gatherings offer a warm and welcoming space for all ages. \n\n\n\nJust like the orchard where Feast & Field is held\, the barn is family-friendly\, perfect for children and adults alike. As the seasons shift\, so do our events—downsized to reflect the rhythm of autumn\, but still full of life\, flavor\, and connection. \n\n\n\nWe serve up artisanal pizzas every week\, along with a rotating menu of fresh\, farm-grown dishes. New this year: enjoy handcrafted Fable cocktails\, made with ingredients from our farm—everything but the distilled spirit. \n\n\n\nSee the full musician lineup here.
URL:https://www.woodstockvt.com/event/rumney-sessions-at-fable-farm/2026-03-05/
LOCATION:Fable Farm\, 1525 Royalton Turnpike\, South Royalton\, Vermont\, 05091
CATEGORIES:Family and Kids,Live Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/Fable-Farm-29.jpg
ORGANIZER;CN="Feast and Field at Fable Farm":MAILTO:fablefarm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T180000
DTEND;TZID=America/New_York:20260304T210000
DTSTAMP:20260423T161331
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003584-1772647200-1772658000@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-03-04/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260303T180000
DTEND;TZID=America/New_York:20260303T210000
DTSTAMP:20260423T161331
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003532-1772560800-1772571600@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-03-03/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T180000
DTEND;TZID=America/New_York:20260301T210000
DTSTAMP:20260423T161331
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003397-1772388000-1772398800@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-03-01/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T150000
DTEND;TZID=America/New_York:20260301T170000
DTSTAMP:20260423T161331
CREATED:20260217T161959Z
LAST-MODIFIED:20260217T162003Z
UID:10003950-1772377200-1772384400@www.woodstockvt.com
SUMMARY:Woodstock Vermont Film Series Screening of "Folktales"
DESCRIPTION:From Oscar®-nominated filmmakers Heidi Ewing and Rachel Grady\, Folktales is a life-affirming journey to Arctic Norway\, where teenagers spend a transformative “gap year” at Pasvik Folk High School. Relying on one another and a loyal pack of Siberian huskies\, they learn to dog sled\, navigate the wilderness\, and discover new strength and purpose. \n\n\n\nInspired by the Norse myth of the Norns\, deities who wove the threads of fate and shaped humans’ futures\, Pasvik Folk High School aims to create similar life-changing experiences for its students. Through intimate storytelling and exhilarating cinematography\, Folktales captures young people on the cusp of adulthood\, finding themselves at the edge of the world.
URL:https://www.woodstockvt.com/event/woodstock-vermont-film-series-screening-of-folktales/2026-03-01/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/02/website-1-copy.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T120000
DTEND;TZID=America/New_York:20260301T150000
DTSTAMP:20260423T161331
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003254-1772366400-1772377200@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-03-01/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T190000
DTEND;TZID=America/New_York:20260228T210000
DTSTAMP:20260423T161331
CREATED:20260218T162929Z
LAST-MODIFIED:20260218T163003Z
UID:10003966-1772305200-1772312400@www.woodstockvt.com
SUMMARY:The Vermont Mandolin Trio
DESCRIPTION:Listen to three of Vermont’s finest mandolinists for a rare evening of bluegrass\, jazz and roots music in the unique (and very happy sounding) setting of three mandolins.\nThe trio of Jamie Masefield\, Will Patton and Matt Flinner brings together three of Vermont’s finest mandolinists for a rare evening of bluegrass\, jazz and roots music in the unique (and very happy sounding) setting of three mandolins. Joined by journeyman bassist Pat Melvin\, the group performs music of Bill Monroe\, Django Reinhardt\, J.S. Bach and everything in between\, all with the flair of virtuosity and originality.
URL:https://www.woodstockvt.com/event/the-vermont-mandolin-trio/
LOCATION:Artistree Community Arts Center\, 2095 Pomfret Road\, South Pomfret\, VT\, 05067\, United States
CATEGORIES:Arts, Film & Culture,Live Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/02/Vermont-Mandolin-Trio-scaled.jpg
ORGANIZER;CN="ArtisTree Community Arts Center":MAILTO:info@artistreevt.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T180000
DTEND;TZID=America/New_York:20260228T210000
DTSTAMP:20260423T161331
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003194-1772301600-1772312400@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-02-28/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T150000
DTEND;TZID=America/New_York:20260228T170000
DTSTAMP:20260423T161331
CREATED:20260217T161959Z
LAST-MODIFIED:20260217T162003Z
UID:10003949-1772290800-1772298000@www.woodstockvt.com
SUMMARY:Woodstock Vermont Film Series Screening of "Folktales"
DESCRIPTION:From Oscar®-nominated filmmakers Heidi Ewing and Rachel Grady\, Folktales is a life-affirming journey to Arctic Norway\, where teenagers spend a transformative “gap year” at Pasvik Folk High School. Relying on one another and a loyal pack of Siberian huskies\, they learn to dog sled\, navigate the wilderness\, and discover new strength and purpose. \n\n\n\nInspired by the Norse myth of the Norns\, deities who wove the threads of fate and shaped humans’ futures\, Pasvik Folk High School aims to create similar life-changing experiences for its students. Through intimate storytelling and exhilarating cinematography\, Folktales captures young people on the cusp of adulthood\, finding themselves at the edge of the world.
URL:https://www.woodstockvt.com/event/woodstock-vermont-film-series-screening-of-folktales/2026-02-28/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/02/website-1-copy.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T120000
DTEND;TZID=America/New_York:20260228T150000
DTSTAMP:20260423T161331
CREATED:20251022T144445Z
LAST-MODIFIED:20251119T153552Z
UID:10003133-1772280000-1772290800@www.woodstockvt.com
SUMMARY:Make Crêpes and More — Cooking Class!
DESCRIPTION:
URL:https://www.woodstockvt.com/event/make-crepes-and-more-cooking-class/2026-02-28/
LOCATION:VT
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/IMG_7703-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T103000
DTEND;TZID=America/New_York:20260228T113000
DTSTAMP:20260423T161331
CREATED:20260108T133310Z
LAST-MODIFIED:20260109T171333Z
UID:10003827-1772274600-1772278200@www.woodstockvt.com
SUMMARY:Family Story Time at NWPL
DESCRIPTION:Grandparents\, parents\, and caregivers are invited to bring their young charges to enjoy stories. We’ll select picture books about the season\, or a theme\, or perhaps feature new additions to our collection. \n\n\n\nEveryone is welcome. Discover new picture books or savor old favorites with the younger family members. \n\n\n\nOn the second Saturday of each month\, Family Story Time features community elders as guest readers. If you interested in reading to young listeners\, please contact the Children’s Librarians: 802.457.2295 x 102\, email Children@NormanWilliams.org\, or stop by to find out how to join the roster.
URL:https://www.woodstockvt.com/event/family-story-time-at-nwpl/2026-02-28/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Family and Kids
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/NWPL-magic-tree-hollow-kids-scaled.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260228T090000
DTEND;TZID=America/New_York:20260228T170000
DTSTAMP:20260423T161331
CREATED:20251215T143301Z
LAST-MODIFIED:20251215T143413Z
UID:10003796-1772269200-1772298000@www.woodstockvt.com
SUMMARY:Widestock - Fat Bike Festival
DESCRIPTION:Join Mountain Bike Vermont and Woodstock Area MTB Association (WAMBA) for our second annual fatbike fest in Woodstock\, Vermont!\n\n\n\nPresented by the Woodstock Area Mountain Bike Association\, von Trapp Brewing\, Ranch Camp\, and Mountain Bike Vermont\, we’re proud to bring you Woodstock’s second annual fatbike festival! \nJoin us Saturday\, February 28th\, 2026 for a day of fatbiking\, feasting\, and hearty brews around warm fires.
URL:https://www.woodstockvt.com/event/widestock-fat-bike-festival/
LOCATION:VT
CATEGORIES:Seasonal Events & Holidays,Sporting Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/12/Widestock-96-scaled.jpg
ORGANIZER;CN="WAMBA":MAILTO:info@mtbwoodstock.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T180000
DTEND;TZID=America/New_York:20260227T210000
DTSTAMP:20260423T161331
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003636-1772215200-1772226000@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-02-27/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T140000
DTEND;TZID=America/New_York:20260227T154000
DTSTAMP:20260423T161331
CREATED:20251203T011352Z
LAST-MODIFIED:20251209T122835Z
UID:10003699-1772200800-1772206800@www.woodstockvt.com
SUMMARY:Public Skate at Union Arena
DESCRIPTION:Public Skate sessions are open to the public and a great way to have fun with family and friends. \n\n\n\nPublic Skate Rates – Adult (ages 13 & up) $8.00 / Youth (ages 4-12) $6.00  / Seniors (ages 60+ ) $5.00Child (ages 3 and under) Free / Super Senior (ages 70+) Free \n\n\n\nSkate Rentals (Figure or Ice Hockey) $7.00
URL:https://www.woodstockvt.com/event/public-skate-at-union-arena/2026-02-27/
LOCATION:Union Arena\, 80 Amsden Way\, Woodstock\, Vermont\, 05091
CATEGORIES:Family and Kids,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/uaedited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260227T090000
DTEND;TZID=America/New_York:20260227T110000
DTSTAMP:20260423T161331
CREATED:20260128T180253Z
LAST-MODIFIED:20260128T180256Z
UID:10003929-1772182800-1772190000@www.woodstockvt.com
SUMMARY:Uphill Club at Saskadena Six
DESCRIPTION:The S6 Uphill Club is perfect for adult skiers looking to add an uphill component to their skill set. Learn the ins and outs of skinning and ski touring from our experienced Snow Sports staff\, including how to properly apply\, remove\, and store skins\, along with efficient uphill (and downhill) techniques. Participants should have their own equipment and must hold either a season pass or an uphill pass. \n\n\n\nFridays 9:00-11:00am: January 9 – February 27.  \n\n\n\n$99 Weekly\, or $499 Per Six-Week Session. Participants must have a season pass.
URL:https://www.woodstockvt.com/event/uphill-club-at-saskadena-six-2/2026-02-27/
LOCATION:VT
CATEGORIES:Seasonal Events & Holidays,Sporting Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/WIRD125_0027.jpg
ORGANIZER;CN="Saskadena Six":MAILTO:S6info@woodstockinn.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T180000
DTEND;TZID=America/New_York:20260225T210000
DTSTAMP:20260423T161331
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003583-1772042400-1772053200@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-02-25/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260225T141000
DTEND;TZID=America/New_York:20260225T155000
DTSTAMP:20260423T161331
CREATED:20251209T123013Z
LAST-MODIFIED:20251209T123013Z
UID:10003782-1772028600-1772034600@www.woodstockvt.com
SUMMARY:Public Skate at Union Arena
DESCRIPTION:Public Skate sessions are open to the public and a great way to have fun with family and friends. \n\n\n\nPublic Skate Rates – Adult (ages 13 & up) $8.00 / Youth (ages 4-12) $6.00  / Seniors (ages 60+ ) $5.00Child (ages 3 and under) Free / Super Senior (ages 70+) Free \n\n\n\nSkate Rentals (Figure or Ice Hockey) $7.00
URL:https://www.woodstockvt.com/event/public-skate-at-union-arena-2/2026-02-25/
LOCATION:Union Arena\, 80 Amsden Way\, Woodstock\, Vermont\, 05091
CATEGORIES:Family and Kids,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/uaedited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260224T180000
DTEND;TZID=America/New_York:20260224T210000
DTSTAMP:20260423T161331
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003531-1771956000-1771966800@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-02-24/
LOCATION:VT
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260224T180000
DTEND;TZID=America/New_York:20260224T193000
DTSTAMP:20260423T161331
CREATED:20260212T205313Z
LAST-MODIFIED:20260212T205317Z
UID:10003937-1771956000-1771961400@www.woodstockvt.com
SUMMARY:Author Julia Cooke - in conversation with Jeff Sharlet | Starry & Restless
DESCRIPTION:Time to celebrate the publication of Woodstock author Julia Cooke’s third book! “Starry and Restless: Three Women Who Changed Work\, Writing\, and the World” is the captivating story of three reporters – Rebecca West\, Emily “Mickey” Hahn\, and Martha Gellhorn – whose curiosity\, grit\, and ambition expanded the possibilities for women and meaningful work.  \n\n\n\nJoin us at the library on Tuesday\, February 24\, at 6 pm when Julia Cooke will discuss the ways these pioneering women changed how we see the world and the role of journalism with Jeff Sharlet\, Professor of Creative Non-fiction at Dartmouth College and the author of numerous award-winning essays and books.  \n\n\n\nYankee Bookshop will have books – hot off the press – on hand for purchase and signing! 
URL:https://www.woodstockvt.com/event/author-julia-cooke-in-conversation-with-jeff-sharlet-starry-restless/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/02/J-Cooke-.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T180000
DTEND;TZID=America/New_York:20260222T210000
DTSTAMP:20260423T161331
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003396-1771783200-1771794000@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-02-22/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T121000
DTEND;TZID=America/New_York:20260222T132000
DTSTAMP:20260423T161331
CREATED:20251209T123121Z
LAST-MODIFIED:20251209T123122Z
UID:10003724-1771762200-1771766400@www.woodstockvt.com
SUMMARY:Public Skate at Union Arena
DESCRIPTION:Public Skate sessions are open to the public and a great way to have fun with family and friends. \n\n\n\n*Schedule Subject to Change* \n\n\n\nPublic Skate Rates – Adult (ages 13 & up) $8.00 / Youth (ages 4-12) $6.00  / Seniors (ages 60+ ) $5.00Child (ages 3 and under) Free / Super Senior (ages 70+) Free \n\n\n\nSkate Rentals (Figure or Ice Hockey) $7.00
URL:https://www.woodstockvt.com/event/public-skate-at-union-arena-3/2026-02-22/
LOCATION:Union Arena\, 80 Amsden Way\, Woodstock\, Vermont\, 05091
CATEGORIES:Family and Kids,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/uaedited.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260222T120000
DTEND;TZID=America/New_York:20260222T150000
DTSTAMP:20260423T161331
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003253-1771761600-1771772400@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-02-22/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
END:VCALENDAR