Woodstock VT

Learn to Create Top-notch Veggie Dishes, Cooking Class
2026-06-30 18:00 - 21:00, 2026-07-07 18:00 - 21:00, 2026-07-14 18:00 - 21:00, 2026-07-21 18:00 - 21:00 (America/New_York) | VT
With this event, you will learn hands-on how to prepare beautiful vegetable dishes.
This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.
We’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.
Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey.
BYOB and EAT WHAT YOU MAKE!
Cooking classes and cooking parties for almost anything at any time:
Contact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time.
You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events.
Call or email us 802-342-1513 / info@odysseyeventsvt.com

Name That Fish Stew! Cooking Class
2026-07-01 18:00 - 21:00, 2026-07-08 18:00 - 21:00, 2026-07-15 18:00 - 21:00, 2026-07-22 18:00 - 21:00 | Bridgewater Corners, Bridgewater Corners, Bridgewater Corners, VT, 05035, United States
Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino.
At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.
You’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.
Later you’ll soak it up in the exceptional saffron broth and weather depending, we’ll light a fire or you can dine outdoors.
BYOB and EAT WHAT YOU MAKE!
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
This experience repeats regularly on most Wednesday evenings (plus on Bastille Day, July 14!) If you need a change of day or time, please get in touch with us.
See our website OdysseyEventsVT for more lesson ideas.
Single or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com

That's Amore! Pizza and Calzone Cooking Class
2026-07-03 18:00 - 21:00, 2026-07-10 18:00 - 21:00, 2026-07-17 18:00 - 21:00, 2026-07-24 18:00 - 21:00 | Bridgewater Corners, Bridgewater Corners, Bridgewater Corners, VT, 05035, United States
Have fun creating your own pizzas!
Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class.
You’ll learn how to:

make fresh dough
make shells for later use
treat toppings
make sauce
fashion a calzone
grill a pizza, weather permitting

We’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.

Length: 3 hours
Gluten-free option available with advance notice
Good for children five years of age or older

BYOB and EAT WHAT YOU MAKE!
Contact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time.
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas.
Cooking classes for almost anything at any time.
Call or email us 802-342-1513 / info@odysseyeventsvt.com

Family Story Time at NWPL
2026-07-04 10:30 - 11:30, 2026-07-11 10:30 - 11:30, 2026-07-18 10:30 - 11:30, 2026-07-25 10:30 - 11:30 | Norman Williams Public Library, 10 The Green, Woodstock, VT, 05091, United States
Grandparents, parents, and caregivers are invited to bring their young charges to enjoy stories. We’ll select picture books about the season, or a theme, or perhaps feature new additions to our collection.

Everyone is welcome. Discover new picture books or savor old favorites with the younger family members.

On the second Saturday of each month, Family Story Time features community elders as guest readers. If you interested in reading to young listeners, please contact the Children’s Librarians: 802.457.2295 x 102, email Children@NormanWilliams.org, or stop by to find out how to join the roster.

Make Crêpes and More — Cooking Class!
2026-07-04 12:00 - 15:00, 2026-07-11 12:00 - 15:00, 2026-07-18 12:00 - 15:00, 2026-07-25 12:00 - 15:00 | VT

Rid Your Pasta Performance Complex, Cooking Class
2026-07-04 18:00 - 21:00, 2026-07-11 18:00 - 21:00, 2026-07-18 18:00 - 21:00, 2026-07-25 18:00 - 21:00 | Bridgewater Corners, Bridgewater Corners, Bridgewater Corners, VT, 05035, United States
Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.
Chef Ted can teach almost anything culinary, and at this hands-on event you’ll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo.
You’re sure to fall in love with this culinary art form learned near Bologna, Italy’s heart of fresh pasta.
Here we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.
Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey.
BYOB and EAT WHAT YOU MAKE!
Contact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time.
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas.
Cooking classes for almost anything at any time.
Call or email us 802-342-1513 / info@odysseyeventsvt.com

The Soufflé Also Rises and Apples in Pastry, Cooking Class
2026-07-05 12:00 - 15:00, 2026-07-12 12:00 - 15:00, 2026-07-19 12:00 - 15:00 | Bridgewater Corners, Bridgewater Corners, Bridgewater Corners, VT, 05035, United States
Having owned a restaurant named Hemingway’s, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat.
Though Chef Ted can teach almost anything food-related, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more.
First, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples, you’ll learn to make a delicious apple tart with a Vermont maple sauce.
A perfect Vermont lunch! Come up to join us.
BYOB and EAT WHAT YOU MAKE!
Cooking classes and cooking parties for almost anything at any time.
Generally, this class repeats at noon on Sundays and holiday Mondays, but contact us to choose your preferred date and time.
Visit our website, OdysseyEventsVT, to find more cooking options. Learn what you’d like most anytime.
Two-person minimum is preferred, but contact us as we may have other singles on a waiting list.
Text 802-342-1513 or email info@odysseyeventsvt.com

Dive into our Chowder and Crabcake Cooking Class
2026-07-05 18:00 - 21:00, 2026-07-12 18:00 - 21:00, 2026-07-19 18:00 - 21:00 | Bridgewater Hill, Bridgewater Hill, Bridgewater Corners, VT, 5035, US
In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder.
Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer.
Tailored to your level of expertise, this is an opportunity to fine-tune your culinary skills with a personalized experience and education.
Join us for a relaxed and fun lesson at our hilltop idyll. Weather depending, we’ll light a fire or you can dine outdoors.
BYOB and EAT WHAT YOU MAKE!
Note: Depending on the season, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa.
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
This experience repeats regularly on most Sunday evenings. If you need a change of day or time, please get in touch with us.
See our website OdysseyEventsVT for more lesson ideas.
Single or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
