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DTSTART;TZID=America/New_York:20260520T180000
DTEND;TZID=America/New_York:20260520T210000
DTSTAMP:20260530T170755
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003595-1779300000-1779310800@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-05-20/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T100000
DTEND;TZID=America/New_York:20260522T160000
DTSTAMP:20260530T170755
CREATED:20260527T133518Z
LAST-MODIFIED:20260527T133520Z
UID:10004362-1779444000-1779465600@www.woodstockvt.com
SUMMARY:Woodstock Garden Day
DESCRIPTION:Explore three stunning gardens in sites across Woodstock. Discover the shared story between Marsh-Billings-Rockefeller National Historical Park\, Billings Farm & Museum\, and the Woodstock Inn & Resort’s Kelly Way Gardens. \nEnjoy garden tours\, live music\, crafts\, and activities for all ages across these three locations. Experience a diverse array of gardens\, each with its own unique purpose. \nDetails coming soon!
URL:https://www.woodstockvt.com/event/woodstock-garden-day-2/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture,Family and Kids,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/DSC06776.jpg
ORGANIZER;CN="Marsh-Billings-Rockefeller National Historical Park":MAILTO:marshbillingsrockefeller@nps.gov
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T110000
DTEND;TZID=America/New_York:20260522T170000
DTSTAMP:20260530T170755
CREATED:20260518T154325Z
LAST-MODIFIED:20260518T155346Z
UID:10004244-1779447600-1779469200@www.woodstockvt.com
SUMMARY:Opening of the Fairway Grill
DESCRIPTION:Kick off Memorial Day Weekend with the opening of the Fairway Grill at the Woodstock Country Club! Join us for relaxed lunches\, handcrafted cocktails\, and scenic views overlooking the greens as we welcome summer back to the course.  \n\n\n\nEnjoy fresh seasonal favorites including our crispy Fish & Chips with fried haddock and yogurt tartar sauce\, the signature Smash Burger topped with Billings Farm cheddar and secret sauce\, and house-made Chips & Dip with herb labneh and chives. Pair your lunch with a local brew or refreshing cocktail and settle in for an easygoing afternoon in the Vermont sunshine. \n\n\n\nMemorial Day Weekend Opening Hours:Woodstock Country Club — Open DailyGolf Shop: 7am–6pmGolf Course: 7:30am–Dusk \n\n\n\nFairway Grill — Open Wednesday–SundayLunch: 11am–4pmBar: 11am–5pm
URL:https://www.woodstockvt.com/event/opening-of-the-fairway-grill/
LOCATION:The Woodstock Country Club\, 76 South St\, Woodstock\, Vermont\, 05091\, United States
CATEGORIES:Food Events,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/FairwayGrill2024-15-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260522T180000
DTEND;TZID=America/New_York:20260522T210000
DTSTAMP:20260530T170755
CREATED:20251010T173749Z
LAST-MODIFIED:20260518T134829Z
UID:10003648-1779472800-1779483600@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-05-22/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T093000
DTEND;TZID=America/New_York:20260523T123000
DTSTAMP:20260530T170755
CREATED:20260522T174129Z
LAST-MODIFIED:20260522T174154Z
UID:10004341-1779528600-1779539400@www.woodstockvt.com
SUMMARY:Mt. Tom Farmer's Market
DESCRIPTION:The Mt Tom Farmers Market at Saskadena Six will run Saturday mornings\, 9:30am-12:30pm\, rain or shine from May 23\, 2026 to October 10\, 2026. The market is in its 41st year and this year we have 20+ vendors–farmers\, makers and bakers.   \n\n\n\nVendors \n\n\n\n\nAnita Onofrio\, Pottery\n\n\n\nBowman Farm\, Barnard\, VT Seasonal Vegetables and berries\n\n\n\nCuriosity Farm\, Barnard\, VT—Established in 2013 featuring seasonal vegetables\, greens\, micro-greens\, berries\, eggs and dry beans\n\n\n\nDaniel Millstone–Maple BBQ\, Hot Sauces\n\n\n\nDon Shaw\, Local Honey\n\n\n\nDoug Gibson\, Enfield NH has been carving for over 65 years my products are made from various species of wood and hand finished and treated with mineral  oil and beeswax \n\n\n\nElder Mountain Botanicals–homemade herbal products and crafts\, Massage therapies\n\n\n\nEmily and Clara Burkholder Pastries\, quiches\, baked treats of all kinds\n\n\n\nFox Crossing Farm\, Neil and Alice Lamson. 1695 Webster Hill Road\, South Pomfret since 1990 Fifth generation Vermont farmers. Baked goods\, jams and maple syrup.\n\n\n\nGisèle’s Studio. Fiber artist established in 2018 in South Royalton\, Vt\, featuring traditional hooked “rugs”. Also\, a variety of small knitted or crocheted amigurumi pet animals for youngsters.\n\n\n\nJulienne Hoyman—Handmade Jewelry\n\n\n\nLincoln Bridge Farms LLC\, and Bridges Rd Vineyard use organic preferred methods to grow vegetables\, herbs\, edible flowers and cold hardy grapes. We press those grapes into Verjus\, a perfect culinary addition to your pantry.\n\n\n\nMaple Valley Farm\, North Bridgewater and Barnard\, Vermont—We offer diversified garden produce including corn\, tomatoes\, peppers\, squash\, and pumpkins\, eggs and more.\n\n\n\nMarie Robinson\, Woodstock\, VT Hand painted ornaments and cards\n\n\n\nMary Ellen Otis\, Hand painted gourds\n\n\n\nRunamuck Farm\, Pomfret\, VT  Pastured chicken and lamb\n\n\n\nThe Sticky Chicks–Maple Sugar Cotton Candy and Popcorn with Maple Butter\n\n\n\nWool n Wood Farm\, Woodstock VT–Pickles\, jellies\, farm crafts and eggs\n\n\n\nYael Taylor\, Woodstock\, VT – Hand woven textiles combining beauty with utility.
URL:https://www.woodstockvt.com/event/mt-tom-farmers-market/2026-05-23/
LOCATION:Saskadena Six\, 247 Stage Road\, Pomfret\, 05067\, United States
CATEGORIES:Family and Kids,Food Events,Markets & Festivals,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/mt-tom-farmers-market-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T103000
DTEND;TZID=America/New_York:20260523T113000
DTSTAMP:20260530T170755
CREATED:20260108T133310Z
LAST-MODIFIED:20260109T171333Z
UID:10003836-1779532200-1779535800@www.woodstockvt.com
SUMMARY:Family Story Time at NWPL
DESCRIPTION:Grandparents\, parents\, and caregivers are invited to bring their young charges to enjoy stories. We’ll select picture books about the season\, or a theme\, or perhaps feature new additions to our collection. \n\n\n\nEveryone is welcome. Discover new picture books or savor old favorites with the younger family members. \n\n\n\nOn the second Saturday of each month\, Family Story Time features community elders as guest readers. If you interested in reading to young listeners\, please contact the Children’s Librarians: 802.457.2295 x 102\, email Children@NormanWilliams.org\, or stop by to find out how to join the roster.
URL:https://www.woodstockvt.com/event/family-story-time-at-nwpl/2026-05-23/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Family and Kids
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/NWPL-magic-tree-hollow-kids-scaled.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T110000
DTEND;TZID=America/New_York:20260523T160000
DTSTAMP:20260530T170755
CREATED:20260518T143720Z
LAST-MODIFIED:20260518T143915Z
UID:10004077-1779534000-1779552000@www.woodstockvt.com
SUMMARY:Hall Art Foundation Exhibition: A Farewell to the Western World
DESCRIPTION:The Hall Art Foundation is pleased to announce a group exhibition\, A Farewell to the Western World\, to be held in Reading\, Vermont from 9 May – 29 November 2026. Borrowing its title from a painting by the acclaimed Romanian artist Adrian Ghenie\, A Farewell to the Western World gathers approximately 70 artworks in painting\, drawing\, sculpture and photography that depict imagery suggestive of global shifts and an irreverence towards systems of established order. By tracing patterns of conflict\, power\, and sociopolitical upheaval that have concerned artists globally\, A Farewell to the Western World questions established constructs like West versus East. As authoritarian tendencies last seen almost a century ago appear to be in ascendancy\, assumptions of “history ending” and liberal democracy are similarly challenged. Although these often-stark images illustrate the consequences of their time\, they underscore a humbling reminder that every generation determines its own reckoning.
URL:https://www.woodstockvt.com/event/hall-art-foundation-exhibition-a-farewell-to-the-western-world-2/2026-05-23/
LOCATION:Hall Art Foundation\, 544 VT Route 106\, Reading\, 05062\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/GHENIAD07.01_crop1-copy-scaled.jpg
ORGANIZER;CN="Hall Art Foundation":MAILTO:vermont@hallartfoundation.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T120000
DTEND;TZID=America/New_York:20260523T150000
DTSTAMP:20260530T170755
CREATED:20251022T144445Z
LAST-MODIFIED:20251119T153552Z
UID:10003145-1779537600-1779548400@www.woodstockvt.com
SUMMARY:Make Crêpes and More — Cooking Class!
DESCRIPTION:
URL:https://www.woodstockvt.com/event/make-crepes-and-more-cooking-class/2026-05-23/
LOCATION:Vermont
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/IMG_7703-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T160000
DTEND;TZID=America/New_York:20260523T190000
DTSTAMP:20260530T170755
CREATED:20260512T154712Z
LAST-MODIFIED:20260512T154714Z
UID:10004179-1779552000-1779562800@www.woodstockvt.com
SUMMARY:Spring Celebration
DESCRIPTION:Join us for an evening of art\, food and drink.\nFood provided by Brownsville Butcher & Pantry.\nEach ticket grants admission to our galleries for self-guided visitation of our exhibitions\, plus dinner. \nMenu:\nCoal-roasted lamb\nSpring greens\nWood-fired flatbread\nVegetarian option: falafel with accompaniments \nTickets:\nAdults: $40\nKids 12 and under: $25 (half portion)\nSpace is limited. Advance purchase of tickets is strongly recommended.
URL:https://www.woodstockvt.com/event/spring-celebration/
LOCATION:Hall Art Foundation\, 544 VT Route 106\, Reading\, 05062\, United States
CATEGORIES:Arts, Film & Culture,Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/Spring-Celebration_2026_web-copy-scaled.jpg
ORGANIZER;CN="Hall Art Foundation":MAILTO:vermont@hallartfoundation.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260523T180000
DTEND;TZID=America/New_York:20260523T210000
DTSTAMP:20260530T170755
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003206-1779559200-1779570000@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-05-23/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T110000
DTEND;TZID=America/New_York:20260524T160000
DTSTAMP:20260530T170755
CREATED:20260518T143720Z
LAST-MODIFIED:20260518T143915Z
UID:10004189-1779620400-1779638400@www.woodstockvt.com
SUMMARY:Hall Art Foundation Exhibition: A Farewell to the Western World
DESCRIPTION:The Hall Art Foundation is pleased to announce a group exhibition\, A Farewell to the Western World\, to be held in Reading\, Vermont from 9 May – 29 November 2026. Borrowing its title from a painting by the acclaimed Romanian artist Adrian Ghenie\, A Farewell to the Western World gathers approximately 70 artworks in painting\, drawing\, sculpture and photography that depict imagery suggestive of global shifts and an irreverence towards systems of established order. By tracing patterns of conflict\, power\, and sociopolitical upheaval that have concerned artists globally\, A Farewell to the Western World questions established constructs like West versus East. As authoritarian tendencies last seen almost a century ago appear to be in ascendancy\, assumptions of “history ending” and liberal democracy are similarly challenged. Although these often-stark images illustrate the consequences of their time\, they underscore a humbling reminder that every generation determines its own reckoning.
URL:https://www.woodstockvt.com/event/hall-art-foundation-exhibition-a-farewell-to-the-western-world-2/2026-05-24/
LOCATION:Hall Art Foundation\, 544 VT Route 106\, Reading\, 05062\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/GHENIAD07.01_crop1-copy-scaled.jpg
ORGANIZER;CN="Hall Art Foundation":MAILTO:vermont@hallartfoundation.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T120000
DTEND;TZID=America/New_York:20260524T150000
DTSTAMP:20260530T170755
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003266-1779624000-1779634800@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-05-24/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260524T180000
DTEND;TZID=America/New_York:20260524T210000
DTSTAMP:20260530T170755
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003409-1779645600-1779656400@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-05-24/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260526T180000
DTEND;TZID=America/New_York:20260526T210000
DTSTAMP:20260530T170755
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003544-1779818400-1779829200@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-05-26/
LOCATION:Vermont
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260527T180000
DTEND;TZID=America/New_York:20260527T210000
DTSTAMP:20260530T170755
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003596-1779904800-1779915600@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-05-27/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T173000
DTEND;TZID=America/New_York:20260528T193000
DTSTAMP:20260530T170755
CREATED:20260508T141254Z
LAST-MODIFIED:20260508T141258Z
UID:10004185-1779989400-1779996600@www.woodstockvt.com
SUMMARY:"Art on the Barns" Artist Reception
DESCRIPTION:Using humor\, curiosity\, and thoughtful observation\, 2026 Art on the Barns artist Gail Rickards draws on her life in rural new England and time spent at Billings Farm & Museum to explore familiar farm themes. Meet Gail and tour this playful outdoor gallery of large scale artwork. At each viewing station\, we will pair wine with cheese and art for a full sensory experience!
URL:https://www.woodstockvt.com/event/art-on-the-barns-artist-reception/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture,Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/external-calendar-aotb-artist-reception.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260528T173000
DTEND;TZID=America/New_York:20260528T210000
DTSTAMP:20260530T170755
CREATED:20260522T162316Z
LAST-MODIFIED:20260522T174353Z
UID:10004323-1779989400-1780002000@www.woodstockvt.com
SUMMARY:Feast & Field BarnArts Music Series
DESCRIPTION:Join us in the orchards of Fable Farm every Thursday night\, all summer long\, to enjoy music curated and produced by BarnArts\, and freshly prepared food that is grown\, raised\, and harvested on this same land by the Feast & Field Farmers.The 2026 Lineup \n\n\n\n\nMay 28: Krishna Guthrie Band\n\n\n\nJune 4: Tommy Crawford & VT Farm Project\n\n\n\nJune 11: Ben Kogan Band\n\n\n\nJune 18: Ida Mae Specker\n\n\n\nJune 25: Mojo Birds\n\n\n\nJuly 2: Sabouyouma\n\n\n\nJuly 9: Etienne Charles\n\n\n\nJuly 16: Wormdogs\n\n\n\nJuly 23: Kotoko Brass\n\n\n\nJuly 30: Shady Rill\n\n\n\nAugust 6: MINC\n\n\n\nAugust 13: BOWMEN\n\n\n\nAugust 20: High Drive\n\n\n\nAugust 27: Billy Wylder\n\n\n\nSeptember 3: Fabiola Mendez\n\n\n\nSeptember 10: Quincy Saul R&D Band\n\n\n\nSeptember 17: Pride Night\n\n\n\nSeptember 24: Sonido Mal Maiz
URL:https://www.woodstockvt.com/event/feast-field-barnarts-music-series/2026-05-28/
LOCATION:Fable Farm\, 1525 Royalton Turnpike\, South Royalton\, Vermont\, 05091
CATEGORIES:Family and Kids,Live Music & Concerts,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/feast-and-field-2026-lineup.jpg
ORGANIZER;CN="BarnArts":MAILTO:info@barnarts.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260529T160000
DTEND;TZID=America/New_York:20260529T180000
DTSTAMP:20260530T170755
CREATED:20260429T162121Z
LAST-MODIFIED:20260429T162140Z
UID:10004175-1780070400-1780077600@www.woodstockvt.com
SUMMARY:High School Class of 2026 exhibit Opening Reception
DESCRIPTION:AP Art students and graduating seniors will exhibit work in Artistree’s Community Gallery.Congratulations\, Graduates!\n\n\n\nOur annual AP Art & Graduating Seniors exhibit will run May 29 – June 13\, 2026.Come enjoy these talented artists’ work from Woodstock Union High School and The Sharon Academy and wish them well in their future endeavors. With thanks to their remarkable teachers\, Katrina Jimerson\, Susannah Gravel\, & Brooke Piana\, we are again excited to host this student-installed show for friends\, families\, and the community to appreciate.
URL:https://www.woodstockvt.com/event/high-school-class-of-2026-exhibit-opening-reception/
LOCATION:Vermont
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/png:https://www.woodstockvt.com/wp-content/uploads/2026/04/Screenshot-2026-04-29-at-12.20.15-PM.png
ORGANIZER;CN="Artistree Community Arts Center":MAILTO:info@artistreevt.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260529T180000
DTEND;TZID=America/New_York:20260529T210000
DTSTAMP:20260530T170755
CREATED:20251010T173749Z
LAST-MODIFIED:20260518T134829Z
UID:10003649-1780077600-1780088400@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-05-29/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T093000
DTEND;TZID=America/New_York:20260530T123000
DTSTAMP:20260530T170755
CREATED:20260522T174129Z
LAST-MODIFIED:20260522T174154Z
UID:10004342-1780133400-1780144200@www.woodstockvt.com
SUMMARY:Mt. Tom Farmer's Market
DESCRIPTION:The Mt Tom Farmers Market at Saskadena Six will run Saturday mornings\, 9:30am-12:30pm\, rain or shine from May 23\, 2026 to October 10\, 2026. The market is in its 41st year and this year we have 20+ vendors–farmers\, makers and bakers.   \n\n\n\nVendors \n\n\n\n\nAnita Onofrio\, Pottery\n\n\n\nBowman Farm\, Barnard\, VT Seasonal Vegetables and berries\n\n\n\nCuriosity Farm\, Barnard\, VT—Established in 2013 featuring seasonal vegetables\, greens\, micro-greens\, berries\, eggs and dry beans\n\n\n\nDaniel Millstone–Maple BBQ\, Hot Sauces\n\n\n\nDon Shaw\, Local Honey\n\n\n\nDoug Gibson\, Enfield NH has been carving for over 65 years my products are made from various species of wood and hand finished and treated with mineral  oil and beeswax \n\n\n\nElder Mountain Botanicals–homemade herbal products and crafts\, Massage therapies\n\n\n\nEmily and Clara Burkholder Pastries\, quiches\, baked treats of all kinds\n\n\n\nFox Crossing Farm\, Neil and Alice Lamson. 1695 Webster Hill Road\, South Pomfret since 1990 Fifth generation Vermont farmers. Baked goods\, jams and maple syrup.\n\n\n\nGisèle’s Studio. Fiber artist established in 2018 in South Royalton\, Vt\, featuring traditional hooked “rugs”. Also\, a variety of small knitted or crocheted amigurumi pet animals for youngsters.\n\n\n\nJulienne Hoyman—Handmade Jewelry\n\n\n\nLincoln Bridge Farms LLC\, and Bridges Rd Vineyard use organic preferred methods to grow vegetables\, herbs\, edible flowers and cold hardy grapes. We press those grapes into Verjus\, a perfect culinary addition to your pantry.\n\n\n\nMaple Valley Farm\, North Bridgewater and Barnard\, Vermont—We offer diversified garden produce including corn\, tomatoes\, peppers\, squash\, and pumpkins\, eggs and more.\n\n\n\nMarie Robinson\, Woodstock\, VT Hand painted ornaments and cards\n\n\n\nMary Ellen Otis\, Hand painted gourds\n\n\n\nRunamuck Farm\, Pomfret\, VT  Pastured chicken and lamb\n\n\n\nThe Sticky Chicks–Maple Sugar Cotton Candy and Popcorn with Maple Butter\n\n\n\nWool n Wood Farm\, Woodstock VT–Pickles\, jellies\, farm crafts and eggs\n\n\n\nYael Taylor\, Woodstock\, VT – Hand woven textiles combining beauty with utility.
URL:https://www.woodstockvt.com/event/mt-tom-farmers-market/2026-05-30/
LOCATION:Saskadena Six\, 247 Stage Road\, Pomfret\, 05067\, United States
CATEGORIES:Family and Kids,Food Events,Markets & Festivals,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/mt-tom-farmers-market-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T100000
DTEND;TZID=America/New_York:20260530T170000
DTSTAMP:20260530T170755
CREATED:20260407T175707Z
LAST-MODIFIED:20260407T175911Z
UID:10004137-1780135200-1780160400@www.woodstockvt.com
SUMMARY:Family Sheep & Wool Celebration
DESCRIPTION:Flock to the farm for a fun\, hands-on glimpse into Vermont’s sheep farming history! From fleece to fiber\, explore the sheep to yarn process through live demos such as spinning and dyeing\, and hands-on activities including knitting\, weaving\, and more. There’s fun for the whole family! Hop on a horse-drawn wagon ride\, sample sheep’s milk cheese\, and meet guest farm friends including fiber goats\, fiber rabbits\, and lambs. Don’t miss the remarkable skill of Border Collies herding sheep live!
URL:https://www.woodstockvt.com/event/19823/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture,Family and Kids
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/04/1mb-family-sheep-and-wool.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T103000
DTEND;TZID=America/New_York:20260530T113000
DTSTAMP:20260530T170755
CREATED:20260108T133310Z
LAST-MODIFIED:20260109T171333Z
UID:10003837-1780137000-1780140600@www.woodstockvt.com
SUMMARY:Family Story Time at NWPL
DESCRIPTION:Grandparents\, parents\, and caregivers are invited to bring their young charges to enjoy stories. We’ll select picture books about the season\, or a theme\, or perhaps feature new additions to our collection. \n\n\n\nEveryone is welcome. Discover new picture books or savor old favorites with the younger family members. \n\n\n\nOn the second Saturday of each month\, Family Story Time features community elders as guest readers. If you interested in reading to young listeners\, please contact the Children’s Librarians: 802.457.2295 x 102\, email Children@NormanWilliams.org\, or stop by to find out how to join the roster.
URL:https://www.woodstockvt.com/event/family-story-time-at-nwpl/2026-05-30/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Family and Kids
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/NWPL-magic-tree-hollow-kids-scaled.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T110000
DTEND;TZID=America/New_York:20260530T160000
DTSTAMP:20260530T170755
CREATED:20260518T143720Z
LAST-MODIFIED:20260518T143915Z
UID:10004190-1780138800-1780156800@www.woodstockvt.com
SUMMARY:Hall Art Foundation Exhibition: A Farewell to the Western World
DESCRIPTION:The Hall Art Foundation is pleased to announce a group exhibition\, A Farewell to the Western World\, to be held in Reading\, Vermont from 9 May – 29 November 2026. Borrowing its title from a painting by the acclaimed Romanian artist Adrian Ghenie\, A Farewell to the Western World gathers approximately 70 artworks in painting\, drawing\, sculpture and photography that depict imagery suggestive of global shifts and an irreverence towards systems of established order. By tracing patterns of conflict\, power\, and sociopolitical upheaval that have concerned artists globally\, A Farewell to the Western World questions established constructs like West versus East. As authoritarian tendencies last seen almost a century ago appear to be in ascendancy\, assumptions of “history ending” and liberal democracy are similarly challenged. Although these often-stark images illustrate the consequences of their time\, they underscore a humbling reminder that every generation determines its own reckoning.
URL:https://www.woodstockvt.com/event/hall-art-foundation-exhibition-a-farewell-to-the-western-world-2/2026-05-30/
LOCATION:Hall Art Foundation\, 544 VT Route 106\, Reading\, 05062\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/GHENIAD07.01_crop1-copy-scaled.jpg
ORGANIZER;CN="Hall Art Foundation":MAILTO:vermont@hallartfoundation.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T120000
DTEND;TZID=America/New_York:20260530T150000
DTSTAMP:20260530T170755
CREATED:20251022T144445Z
LAST-MODIFIED:20251119T153552Z
UID:10003146-1780142400-1780153200@www.woodstockvt.com
SUMMARY:Make Crêpes and More — Cooking Class!
DESCRIPTION:
URL:https://www.woodstockvt.com/event/make-crepes-and-more-cooking-class/2026-05-30/
LOCATION:Vermont
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/IMG_7703-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260530T180000
DTEND;TZID=America/New_York:20260530T210000
DTSTAMP:20260530T170755
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003207-1780164000-1780174800@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-05-30/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T110000
DTEND;TZID=America/New_York:20260531T160000
DTSTAMP:20260530T170755
CREATED:20260518T143720Z
LAST-MODIFIED:20260518T143915Z
UID:10004191-1780225200-1780243200@www.woodstockvt.com
SUMMARY:Hall Art Foundation Exhibition: A Farewell to the Western World
DESCRIPTION:The Hall Art Foundation is pleased to announce a group exhibition\, A Farewell to the Western World\, to be held in Reading\, Vermont from 9 May – 29 November 2026. Borrowing its title from a painting by the acclaimed Romanian artist Adrian Ghenie\, A Farewell to the Western World gathers approximately 70 artworks in painting\, drawing\, sculpture and photography that depict imagery suggestive of global shifts and an irreverence towards systems of established order. By tracing patterns of conflict\, power\, and sociopolitical upheaval that have concerned artists globally\, A Farewell to the Western World questions established constructs like West versus East. As authoritarian tendencies last seen almost a century ago appear to be in ascendancy\, assumptions of “history ending” and liberal democracy are similarly challenged. Although these often-stark images illustrate the consequences of their time\, they underscore a humbling reminder that every generation determines its own reckoning.
URL:https://www.woodstockvt.com/event/hall-art-foundation-exhibition-a-farewell-to-the-western-world-2/2026-05-31/
LOCATION:Hall Art Foundation\, 544 VT Route 106\, Reading\, 05062\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/GHENIAD07.01_crop1-copy-scaled.jpg
ORGANIZER;CN="Hall Art Foundation":MAILTO:vermont@hallartfoundation.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T120000
DTEND;TZID=America/New_York:20260531T150000
DTSTAMP:20260530T170755
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003267-1780228800-1780239600@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-05-31/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260531T180000
DTEND;TZID=America/New_York:20260531T210000
DTSTAMP:20260530T170755
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003410-1780250400-1780261200@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-05-31/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260601T183000
DTEND;TZID=America/New_York:20260601T200000
DTSTAMP:20260530T170755
CREATED:20260527T133113Z
LAST-MODIFIED:20260527T133118Z
UID:10004365-1780338600-1780344000@www.woodstockvt.com
SUMMARY:Live Music at Ottauquechee Yacht Club
DESCRIPTION:
URL:https://www.woodstockvt.com/event/live-music-at-ottauquechee-yacht-club/2026-06-01/
LOCATION:Ottauquchee Yacht Club\, 21710 Maxham Meadow Way\, Woodstock\, Vermont\, 05091\, United States
CATEGORIES:Live Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/05/unnamed-11.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260602T180000
DTEND;TZID=America/New_York:20260602T210000
DTSTAMP:20260530T170755
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003545-1780423200-1780434000@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-06-02/
LOCATION:Vermont
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
END:VCALENDAR