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X-WR-CALDESC:Events for Woodstock VT
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DTSTART;TZID=America/New_York:20260411T120000
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DTSTAMP:20260406T045007
CREATED:20251022T144445Z
LAST-MODIFIED:20251119T153552Z
UID:10003139-1775908800-1775919600@www.woodstockvt.com
SUMMARY:Make Crêpes and More — Cooking Class!
DESCRIPTION:
URL:https://www.woodstockvt.com/event/make-crepes-and-more-cooking-class/2026-04-11/
LOCATION:Vermont
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/IMG_7703-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T170000
DTEND;TZID=America/New_York:20260411T210000
DTSTAMP:20260406T045007
CREATED:20260312T164046Z
LAST-MODIFIED:20260312T164048Z
UID:10004036-1775926800-1775941200@www.woodstockvt.com
SUMMARY:FIREFLIES: Kid's Night at TCC
DESCRIPTION:The Community Campus’s April Kid Event! \nAges: 5-12 \nThe second to last of our monthly kid events. A new event\, Fireflies\, brings a stylized art project that rewards thinking outside the box. The project and the game will be stylized around the title for the evening and will wind down with a movie before pickup. Pizza\, Fruit/Veggies\, and Dessert will be provided. This event is paired with our adult community event held at Billings Farm & Museum\, Escape to Create. If you are looking for a date night or want to attend\, we have you covered! More information can be found on our Community Events page.
URL:https://www.woodstockvt.com/event/fireflies-kids-night-at-tcc/
LOCATION:The Community Campus\, 281 Barnard Rd\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Family and Kids
ATTACH;FMTTYPE=image/png:https://www.woodstockvt.com/wp-content/uploads/2026/03/Fireflies.png
ORGANIZER;CN="The Community Campus":MAILTO:logan@thecommunitycampus.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T170000
DTEND;TZID=America/New_York:20260411T210000
DTSTAMP:20260406T045007
CREATED:20260312T164121Z
LAST-MODIFIED:20260312T164123Z
UID:10004035-1775926800-1775941200@www.woodstockvt.com
SUMMARY:Escape to Create (21+) at Billings Farm
DESCRIPTION:Welcome to TCC’s first 21+ Community Event\nEscape the doldrums and join us for an evening of connection and creativity! Expect to feel inspired during a TCC-style art experience\, while socializing and enjoying food from The Village Butcher and drinks from Vermont Mobile Spirits.\n\nThis evening is for you to explore and create together! Enjoy some drinks throughout the night while being led by our very own\, Suzanna Marshall. She will lead you throughout the night if you want a more guided process or you have the option to work freely off the prompt given. It will be styled along the lines of a classic “Paint and Sip” but with a TCC Twist for the artwork!  We hope you enjoy as you engage and chat with one another throughout the night!
URL:https://www.woodstockvt.com/event/escape-to-create-21-at-billings-farm/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture,Family and Kids
ATTACH;FMTTYPE=image/png:https://www.woodstockvt.com/wp-content/uploads/2026/03/Escape-to-Create.png
ORGANIZER;CN="The Community Campus":MAILTO:logan@thecommunitycampus.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T210000
DTSTAMP:20260406T045007
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003200-1775930400-1775941200@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-04-11/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T100000
DTEND;TZID=America/New_York:20260412T160000
DTSTAMP:20260406T045007
CREATED:20260319T184735Z
LAST-MODIFIED:20260319T184908Z
UID:10004092-1775988000-1776009600@www.woodstockvt.com
SUMMARY:Art on the Barns
DESCRIPTION:Wander through the farm and discover a bold outdoor art exhibition installed across its historic buildings. Moving beyond traditional gallery walls\, this contemporary exhibition comes to life as the colors\, forms\, and textures interact with the ever-changing landscape. Each piece invites you to see the farm through a new lens\, offering a fresh perspective with every visit. As spring unfolds\, come see how the art interacts with new buds\, fresh blooms\, and vibrant greens.
URL:https://www.woodstockvt.com/event/art-on-the-barns-3/2026-04-12/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-art-on-the-barns-USE-THIS-ONE.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T120000
DTEND;TZID=America/New_York:20260412T150000
DTSTAMP:20260406T045007
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003260-1775995200-1776006000@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-04-12/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T180000
DTEND;TZID=America/New_York:20260412T210000
DTSTAMP:20260406T045007
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003403-1776016800-1776027600@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-04-12/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T100000
DTEND;TZID=America/New_York:20260413T160000
DTSTAMP:20260406T045007
CREATED:20260319T184735Z
LAST-MODIFIED:20260319T184908Z
UID:10004093-1776074400-1776096000@www.woodstockvt.com
SUMMARY:Art on the Barns
DESCRIPTION:Wander through the farm and discover a bold outdoor art exhibition installed across its historic buildings. Moving beyond traditional gallery walls\, this contemporary exhibition comes to life as the colors\, forms\, and textures interact with the ever-changing landscape. Each piece invites you to see the farm through a new lens\, offering a fresh perspective with every visit. As spring unfolds\, come see how the art interacts with new buds\, fresh blooms\, and vibrant greens.
URL:https://www.woodstockvt.com/event/art-on-the-barns-3/2026-04-13/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-art-on-the-barns-USE-THIS-ONE.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T180000
DTEND;TZID=America/New_York:20260414T193000
DTSTAMP:20260406T045007
CREATED:20260325T202008Z
LAST-MODIFIED:20260325T202009Z
UID:10004134-1776189600-1776195000@www.woodstockvt.com
SUMMARY:Green Energy Planning Workshop
DESCRIPTION:Sustainable Woodstock\, Efficiency Vermont\, and Norman Williams Public Library are partnering to bring you an interactive workshop designed to help you map out a path for your home’s energy future. \n\n\n\nUsing less energy to condition your home means spending less money – making your home more affordable\, more comfortable\, and more resilient. Efficiency Vermont will offer a brief presentation on popular technologies and incentives\, while the focus of the evening will be on the discussions that develop around your questions regarding your home. \n\n\n\nThis workshop is free; registration is required. Please reserve your spot HERE.
URL:https://www.woodstockvt.com/event/green-energy-planning-workshop/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/Green-Enerby-CARD.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260414T180000
DTEND;TZID=America/New_York:20260414T210000
DTSTAMP:20260406T045007
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003538-1776189600-1776200400@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-04-14/
LOCATION:Vermont
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T140000
DTEND;TZID=America/New_York:20260415T153000
DTSTAMP:20260406T045007
CREATED:20260306T203651Z
LAST-MODIFIED:20260306T205921Z
UID:10004015-1776261600-1776267000@www.woodstockvt.com
SUMMARY:Kevin Graffagnino - Ira Allen and the Green Mountain Frontier
DESCRIPTION:Part two of “250 Years: Looking Back & Looking Ahead\,” a four-part lecture series at Norman Williams Public Library co-hosted by Woodstock History Center in collaboration with the Vermont Humanities Council. Free and open to all; first-come\, first-seated. \n\n\n\n+++ \n\n\n\nLand speculator\, revolutionary\, pamphleteer\, politician\, and empire builder\, Ira Allen was a key figure on the Green Mountain frontier. In a remarkable Vermont pioneer generation that included such noteworthy leaders as Ethan Allen\, Thomas Chittenden\, Moses Robinson\, Isaac Tichenor\, and Stephen Row Bradley\, Allen stood out for his extraordinary energy\, vision\, and accomplishments. Allen helped create and sustain the independent State of Vermont; held such important state offices as treasurer\, surveyor general\, and member of the Governor’s Council; published hundreds of pages defending Vermont against a host of internal and external enemies; and represented Vermont in negotiations with the British Empire\, other American states\, and Congress. \n\n\n\nKevin Graffagnino is author/editor of 17 books on Vermont history\, including The Shaping of Vermont\, Vermont in the Victorian Age\, and Vermont Heritage: Essays on Green Mountain History\, 1779-1920. His most recent books are Ira Allen: A Biography and Vermontiana: An Annotated Checklist\, 1764-1899\, both of which came out in 2024. Dr. Graffagnino was curator of Vermont history at the University of Vermont library’s Special Collections 1978-95 and executive director of the Vermont Historical Society 2003-08.
URL:https://www.woodstockvt.com/event/kevin-graffagnino-ira-allen-and-the-green-mountain-frontier/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/k-graffagnino-card.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T180000
DTEND;TZID=America/New_York:20260415T210000
DTSTAMP:20260406T045007
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003590-1776276000-1776286800@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-04-15/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T100000
DTEND;TZID=America/New_York:20260417T160000
DTSTAMP:20260406T045007
CREATED:20260319T184735Z
LAST-MODIFIED:20260319T184908Z
UID:10004094-1776420000-1776441600@www.woodstockvt.com
SUMMARY:Art on the Barns
DESCRIPTION:Wander through the farm and discover a bold outdoor art exhibition installed across its historic buildings. Moving beyond traditional gallery walls\, this contemporary exhibition comes to life as the colors\, forms\, and textures interact with the ever-changing landscape. Each piece invites you to see the farm through a new lens\, offering a fresh perspective with every visit. As spring unfolds\, come see how the art interacts with new buds\, fresh blooms\, and vibrant greens.
URL:https://www.woodstockvt.com/event/art-on-the-barns-3/2026-04-17/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-art-on-the-barns-USE-THIS-ONE.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260406T045007
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003643-1776448800-1776459600@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-04-17/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T190000
DTEND;TZID=America/New_York:20260417T203000
DTSTAMP:20260406T045007
CREATED:20260310T120140Z
LAST-MODIFIED:20260310T120141Z
UID:10004013-1776452400-1776457800@www.woodstockvt.com
SUMMARY:VT Symphony: Jukebox Quartet concert
DESCRIPTION:Vermont Symphony’s Jukebox quartet honors the legacy of American folk traditions with Appalachian\, bluegrass\, spiritual\, and classical-inspired music that invites listeners onto the proverbial porch. With Brooke Quiggins-Saulnier and Joana Genova\, violin; Stefanie Taylor\, viola; and John Dunlop\, cello. Hosted and curated by Matt LaRocca.
URL:https://www.woodstockvt.com/event/vt-symphony-jukebox-quartet-concert/
LOCATION:2095 Pomfret Rd\, South Pomfret\, VT 05067\, 2095 Pomfret Rd\, South Pomfret\, VT 05067\, South Pomfret\, VT\, 5067\, US
CATEGORIES:Live Music & Concerts
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/Jukebox-JPEG.jpg
ORGANIZER;CN="ArtisTree Community Arts Center":MAILTO:info@artistreevt.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T100000
DTEND;TZID=America/New_York:20260418T140000
DTSTAMP:20260406T045007
CREATED:20260309T170352Z
LAST-MODIFIED:20260309T170355Z
UID:10004025-1776506400-1776520800@www.woodstockvt.com
SUMMARY:Farm Friends Play Club at Billings Farm & Museum
DESCRIPTION:Join Farm Friends Play Club\, a welcoming\, hands-on\, and screen free play experience on Saturdays! Using everyday materials\, children can imagine\, create\, and play with their caregivers. It is a place to make new friends\, explore together\, and let curiosity lead the way. Designed primarily for children ages 3-9 and welcoming to siblings and family members of all ages\, Farm Friends Play Club is a drop-in program included with general admission. Advance registration is not required.
URL:https://www.woodstockvt.com/event/farm-friends-play-club-at-billings-farm-museum/2026-04-18/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Family and Kids
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-Farm-Friends-Play-Club-at-Billings-Farm-Museum-copy-scaled.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T100000
DTEND;TZID=America/New_York:20260418T160000
DTSTAMP:20260406T045007
CREATED:20260319T184735Z
LAST-MODIFIED:20260319T184908Z
UID:10004095-1776506400-1776528000@www.woodstockvt.com
SUMMARY:Art on the Barns
DESCRIPTION:Wander through the farm and discover a bold outdoor art exhibition installed across its historic buildings. Moving beyond traditional gallery walls\, this contemporary exhibition comes to life as the colors\, forms\, and textures interact with the ever-changing landscape. Each piece invites you to see the farm through a new lens\, offering a fresh perspective with every visit. As spring unfolds\, come see how the art interacts with new buds\, fresh blooms\, and vibrant greens.
URL:https://www.woodstockvt.com/event/art-on-the-barns-3/2026-04-18/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-art-on-the-barns-USE-THIS-ONE.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T103000
DTEND;TZID=America/New_York:20260418T113000
DTSTAMP:20260406T045007
CREATED:20260108T133310Z
LAST-MODIFIED:20260109T171333Z
UID:10003832-1776508200-1776511800@www.woodstockvt.com
SUMMARY:Family Story Time at NWPL
DESCRIPTION:Grandparents\, parents\, and caregivers are invited to bring their young charges to enjoy stories. We’ll select picture books about the season\, or a theme\, or perhaps feature new additions to our collection. \n\n\n\nEveryone is welcome. Discover new picture books or savor old favorites with the younger family members. \n\n\n\nOn the second Saturday of each month\, Family Story Time features community elders as guest readers. If you interested in reading to young listeners\, please contact the Children’s Librarians: 802.457.2295 x 102\, email Children@NormanWilliams.org\, or stop by to find out how to join the roster.
URL:https://www.woodstockvt.com/event/family-story-time-at-nwpl/2026-04-18/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Family and Kids
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/01/NWPL-magic-tree-hollow-kids-scaled.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T110000
DTEND;TZID=America/New_York:20260418T130000
DTSTAMP:20260406T045007
CREATED:20260309T165647Z
LAST-MODIFIED:20260309T165810Z
UID:10004019-1776510000-1776517200@www.woodstockvt.com
SUMMARY:Sheep Shearing at Billings Farm & Museum
DESCRIPTION:Come watch the farm’s sheep and goats get their spring haircuts! Witness the skill and care behind this seasonal tradition\, learn how shearing tools and techniques have evolved over time\, and gain insight into the shearing process.
URL:https://www.woodstockvt.com/event/sheep-shearing-at-billings-farm-museum/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture,Family and Kids,Seasonal Events & Holidays
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-sheep-shearing-scaled.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T120000
DTEND;TZID=America/New_York:20260418T150000
DTSTAMP:20260406T045007
CREATED:20251022T144445Z
LAST-MODIFIED:20251119T153552Z
UID:10003140-1776513600-1776524400@www.woodstockvt.com
SUMMARY:Make Crêpes and More — Cooking Class!
DESCRIPTION:
URL:https://www.woodstockvt.com/event/make-crepes-and-more-cooking-class/2026-04-18/
LOCATION:Vermont
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2025/10/IMG_7703-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260406T045007
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003201-1776535200-1776546000@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-04-18/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T100000
DTEND;TZID=America/New_York:20260419T160000
DTSTAMP:20260406T045007
CREATED:20260319T184735Z
LAST-MODIFIED:20260319T184908Z
UID:10004096-1776592800-1776614400@www.woodstockvt.com
SUMMARY:Art on the Barns
DESCRIPTION:Wander through the farm and discover a bold outdoor art exhibition installed across its historic buildings. Moving beyond traditional gallery walls\, this contemporary exhibition comes to life as the colors\, forms\, and textures interact with the ever-changing landscape. Each piece invites you to see the farm through a new lens\, offering a fresh perspective with every visit. As spring unfolds\, come see how the art interacts with new buds\, fresh blooms\, and vibrant greens.
URL:https://www.woodstockvt.com/event/art-on-the-barns-3/2026-04-19/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-art-on-the-barns-USE-THIS-ONE.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T120000
DTEND;TZID=America/New_York:20260419T150000
DTSTAMP:20260406T045007
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003261-1776600000-1776610800@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-04-19/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T180000
DTEND;TZID=America/New_York:20260419T210000
DTSTAMP:20260406T045007
CREATED:20251010T173756Z
LAST-MODIFIED:20251119T153621Z
UID:10003404-1776621600-1776632400@www.woodstockvt.com
SUMMARY:Dive into our Chowder and Crabcake Cooking Class
DESCRIPTION:In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake\, plus prepare a fish chowder.  \nChowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer. \nTailored to your level of expertise\, this is an opportunity to fine-tune your culinary skills with a personalized experience and education. \nJoin us for a relaxed and fun lesson at our hilltop idyll. Weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nNote: Depending on the season\, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Sunday evenings. If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/dive-into-our-chowder-and-crabcake-cooking-class/2026-04-19/
LOCATION:Bridgewater Hill\, Bridgewater Hill\, Bridgewater Corners\, VT\, 5035\, US
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_4184-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T100000
DTEND;TZID=America/New_York:20260420T160000
DTSTAMP:20260406T045007
CREATED:20260319T184735Z
LAST-MODIFIED:20260319T184908Z
UID:10004097-1776679200-1776700800@www.woodstockvt.com
SUMMARY:Art on the Barns
DESCRIPTION:Wander through the farm and discover a bold outdoor art exhibition installed across its historic buildings. Moving beyond traditional gallery walls\, this contemporary exhibition comes to life as the colors\, forms\, and textures interact with the ever-changing landscape. Each piece invites you to see the farm through a new lens\, offering a fresh perspective with every visit. As spring unfolds\, come see how the art interacts with new buds\, fresh blooms\, and vibrant greens.
URL:https://www.woodstockvt.com/event/art-on-the-barns-3/2026-04-20/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-art-on-the-barns-USE-THIS-ONE.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260421T180000
DTEND;TZID=America/New_York:20260421T210000
DTSTAMP:20260406T045007
CREATED:20251118T151250Z
LAST-MODIFIED:20251119T211814Z
UID:10003539-1776794400-1776805200@www.woodstockvt.com
SUMMARY:Learn to Create Top-notch Veggie Dishes\, Cooking Class
DESCRIPTION:With this event\, you will learn hands-on how to prepare beautiful vegetable dishes. \nThis is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It’s also for carnivores who are looking for special vegetable accompaniments.  \nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education–so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time: \nContact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/learn-to-create-top-notch-veggie-dishes-cooking-class/2026-04-21/
LOCATION:Vermont
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2023/03/IMG_8830.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T140000
DTEND;TZID=America/New_York:20260422T153000
DTSTAMP:20260406T045007
CREATED:20260306T204853Z
LAST-MODIFIED:20260306T205827Z
UID:10004016-1776866400-1776871800@www.woodstockvt.com
SUMMARY:Joseph J. Ellis - The Great Contradiction: The Tragic Side of the American Founding
DESCRIPTION:Part three of “250 Years: Looking Back & Looking Ahead\,” a four-part lecture series at Norman Williams Public Library co-hosted by Woodstock History Center in collaboration with the Yankee Bookshop and Vermont Humanities Council. Free and open to all; first-come\, first-seated. Books will be available for purchase and signing. \n\n\n\nOn the eve of the American Revolution\, half a million enslaved African Americans were embedded in the North American population. The slave trade was flourishing\, even as the thirteen colonies armed themselves to defend against the idea of being governed without consent. This paradox gave birth to what Joseph J. Ellis calls the “great contradiction”: How could a government that had been justified and founded on the principles articulated in the Declaration of Independence institutionalize slavery? How could it permit a tidal wave of western migration by settlers who understood the phrase “pursuit of happiness” to mean the pursuit of Indian lands? \n\n\n\nJoseph J. Ellis is the author of many works of American history\, including Founding Brothers: The Revolutionary Generation\, which was awarded the Pulitzer Prize\, and American Sphinx: The Character of Thomas Jefferson\, which won the National Book Award. A frequent contributor to Ken Burns’ celebrated films\, Ellis is featured in The American Revolution\, airing on PBS. Ellis’ essays and book reviews appear regularly in national publications and his commentaries have been featured on major programs. He lives in Vermont with his family.
URL:https://www.woodstockvt.com/event/joseph-j-ellis-the-great-contradiction-the-tragic-side-of-the-american-founding/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/j-ellis-card.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260422T180000
DTEND;TZID=America/New_York:20260422T210000
DTSTAMP:20260406T045007
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003591-1776880800-1776891600@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-04-22/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T180000
DTEND;TZID=America/New_York:20260423T193000
DTSTAMP:20260406T045007
CREATED:20260213T204427Z
LAST-MODIFIED:20260213T204430Z
UID:10003942-1776967200-1776972600@www.woodstockvt.com
SUMMARY:Word Games! | "Library After Hours"
DESCRIPTION:Calling all crossword puzzlers\, Wordle fans\, spelling bee champs: time to relax\, mingle\, and play games! \n\n\n\nFor this April’s Library After Hours\, we will focus on word games: Bannagrams\, Boggle\, Quiddler\, Upwords\, Scrabble\, and any other favorites you might wish to add. \n\n\n\nBring friends and meet new folks. BYOB; we’ll supply munchies.
URL:https://www.woodstockvt.com/event/word-games-library-after-hours/
LOCATION:Norman Williams Public Library\, 10 The Green\, Woodstock\, VT\, 05091\, United States
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/02/word-play-party-11.6.25-scaled.jpg
ORGANIZER;CN="Norman Williams Public Library":MAILTO:info@normanwilliams.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T100000
DTEND;TZID=America/New_York:20260424T160000
DTSTAMP:20260406T045007
CREATED:20260319T184735Z
LAST-MODIFIED:20260319T184908Z
UID:10004098-1777024800-1777046400@www.woodstockvt.com
SUMMARY:Art on the Barns
DESCRIPTION:Wander through the farm and discover a bold outdoor art exhibition installed across its historic buildings. Moving beyond traditional gallery walls\, this contemporary exhibition comes to life as the colors\, forms\, and textures interact with the ever-changing landscape. Each piece invites you to see the farm through a new lens\, offering a fresh perspective with every visit. As spring unfolds\, come see how the art interacts with new buds\, fresh blooms\, and vibrant greens.
URL:https://www.woodstockvt.com/event/art-on-the-barns-3/2026-04-24/
LOCATION:Billings Farm & Museum\, 69 Old River Road\, Woodstock\, Vermont\, 05091
CATEGORIES:Arts, Film & Culture
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2026/03/1mb-art-on-the-barns-USE-THIS-ONE.jpg
ORGANIZER;CN="Billings Farm & Museum":MAILTO:info@billingsfarm.org
END:VEVENT
END:VCALENDAR