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Horse-drawn Wagon

Events Wassail Weekend at Billings Farm (2024)

Date

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Enjoy the festive holiday tree and decorations that fill the Visitor Center and historic barn.  Discover the charm of Victorian Christmas as you explore our authentically decorated farmhouse parlor.

Warm Wassail punch, made from a mulled blend of citrus juice and spices, will be available for purchase – no admission required.

On the farm, you can meet our Jersey cows, draft horses, chickens, sheep, and goats in the barns. Select days will feature horse-drawn sleigh rides through the picturesque pastures, weather permitting.

Dip your own candle to take home. Warm up by the outdoor firepits with a cup of cocoa and s’mores, available for purchase. Light adventure can be found on a snowshoe, hike, or cross-country ski along the Ottauquechee River, weather permitting.

Shop for the holidays in the Museum Gift Shop.  Peruse our unique selection of local Vermont gifts, children’s books, adorable stuffies, specialty food items, and, of course, Billings Farm cheddar!  There’s sure to be something for everyone on your list!

Contact

Billings Farm and Museum
Phone:
802-457-2355

Upcoming Events

03 Nov

Rid Your Pasta Performance Complex, Cooking Class

6:30pm - 9:30pm

Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to...

04 Nov

Learn to Create Top-notch Veggie Dishes, Cooking Class

6:30pm - 9:30pm

With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. We’ll use mostly organic...

05 Nov

Name That Fish Stew! Cooking Class

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

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