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DTSTART;TZID=America/New_York:20260422T180000
DTEND;TZID=America/New_York:20260422T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003591-1776880800-1776891600@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-04-22/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260419T120000
DTEND;TZID=America/New_York:20260419T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003261-1776600000-1776610800@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-04-19/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260418T180000
DTEND;TZID=America/New_York:20260418T210000
DTSTAMP:20260424T054345
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003201-1776535200-1776546000@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-04-18/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T180000
DTEND;TZID=America/New_York:20260417T210000
DTSTAMP:20260424T054345
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003643-1776448800-1776459600@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-04-17/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260415T180000
DTEND;TZID=America/New_York:20260415T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003590-1776276000-1776286800@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-04-15/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260412T120000
DTEND;TZID=America/New_York:20260412T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003260-1775995200-1776006000@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-04-12/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260411T180000
DTEND;TZID=America/New_York:20260411T210000
DTSTAMP:20260424T054345
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003200-1775930400-1775941200@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-04-11/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260410T180000
DTEND;TZID=America/New_York:20260410T210000
DTSTAMP:20260424T054345
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003642-1775844000-1775854800@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-04-10/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260408T180000
DTEND;TZID=America/New_York:20260408T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003589-1775671200-1775682000@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-04-08/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260405T120000
DTEND;TZID=America/New_York:20260405T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003259-1775390400-1775401200@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-04-05/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260404T180000
DTEND;TZID=America/New_York:20260404T210000
DTSTAMP:20260424T054345
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003199-1775325600-1775336400@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-04-04/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260403T180000
DTEND;TZID=America/New_York:20260403T210000
DTSTAMP:20260424T054345
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003641-1775239200-1775250000@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-04-03/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260401T180000
DTEND;TZID=America/New_York:20260401T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003588-1775066400-1775077200@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-04-01/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260329T120000
DTEND;TZID=America/New_York:20260329T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003258-1774785600-1774796400@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-03-29/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260328T180000
DTEND;TZID=America/New_York:20260328T210000
DTSTAMP:20260424T054345
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003198-1774720800-1774731600@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-03-28/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260327T180000
DTEND;TZID=America/New_York:20260327T210000
DTSTAMP:20260424T054345
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003640-1774634400-1774645200@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-03-27/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260325T180000
DTEND;TZID=America/New_York:20260325T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003587-1774461600-1774472400@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-03-25/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260322T120000
DTEND;TZID=America/New_York:20260322T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003257-1774180800-1774191600@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-03-22/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260321T180000
DTEND;TZID=America/New_York:20260321T210000
DTSTAMP:20260424T054345
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003197-1774116000-1774126800@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-03-21/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260320T180000
DTEND;TZID=America/New_York:20260320T210000
DTSTAMP:20260424T054345
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003639-1774029600-1774040400@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-03-20/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260318T180000
DTEND;TZID=America/New_York:20260318T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003586-1773856800-1773867600@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-03-18/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260315T120000
DTEND;TZID=America/New_York:20260315T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003256-1773576000-1773586800@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-03-15/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260314T180000
DTEND;TZID=America/New_York:20260314T210000
DTSTAMP:20260424T054345
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003196-1773511200-1773522000@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-03-14/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260313T180000
DTEND;TZID=America/New_York:20260313T210000
DTSTAMP:20260424T054345
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003638-1773424800-1773435600@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-03-13/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260311T180000
DTEND;TZID=America/New_York:20260311T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003585-1773252000-1773262800@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-03-11/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260308T120000
DTEND;TZID=America/New_York:20260308T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003255-1772971200-1772982000@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-03-08/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260307T180000
DTEND;TZID=America/New_York:20260307T210000
DTSTAMP:20260424T054345
CREATED:20251023T200206Z
LAST-MODIFIED:20251119T153613Z
UID:10003195-1772906400-1772917200@www.woodstockvt.com
SUMMARY:Rid Your Pasta Performance Complex\, Cooking Class
DESCRIPTION:Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.  \nChef Ted can teach almost anything culinary\, and at this hands-on event you’ll make a fresh tomato sauce\, learn how to roll out ravioli\, fashion tortellini\, and make a perfect fettuccine Alfredo.  \nYou’re sure to fall in love with this culinary art form learned near Bologna\, Italy’s heart of fresh pasta. \nHere we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.  \nTailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey. \nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com \n 
URL:https://www.woodstockvt.com/event/rid-your-pasta-performance-complex-cooking-class/2026-03-07/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_7713-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260306T180000
DTEND;TZID=America/New_York:20260306T210000
DTSTAMP:20260424T054345
CREATED:20251010T173749Z
LAST-MODIFIED:20251119T192406Z
UID:10003637-1772820000-1772830800@www.woodstockvt.com
SUMMARY:That's Amore! Pizza and Calzone Cooking Class
DESCRIPTION:Have fun creating your own pizzas! \nThough award-winning Chef Ted can teach you almost anything food related\, for this event he leads a hands-on pizza and calzone class. \nYou’ll learn how to: \n\nmake fresh dough\nmake shells for later use\ntreat toppings\nmake sauce\nfashion a calzone\ngrill a pizza\, weather permitting\n\nWe’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. \n\nLength: 3 hours\nGluten-free option available with advance notice\nGood for children five years of age or older\n\nBYOB and EAT WHAT YOU MAKE! \nContact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Fridays at dinnertime. Contact us for a lunch event or for your alternative date and time. \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nYou can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas. \nCooking classes for almost anything at any time. \nCall or email us  802-342-1513 / info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/thats-amore-pizza-and-calzone-cooking-class/2026-03-06/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_6025-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260304T180000
DTEND;TZID=America/New_York:20260304T210000
DTSTAMP:20260424T054345
CREATED:20251010T173746Z
LAST-MODIFIED:20251119T153631Z
UID:10003584-1772647200-1772658000@www.woodstockvt.com
SUMMARY:Name That Fish Stew! Cooking Class
DESCRIPTION:Learn skills to clean and combine fish\,  shellfish\, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. \nAt the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.  \nYou’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.  \nLater you’ll soak it up in the exceptional saffron broth and weather depending\, we’ll light a fire or you can dine outdoors. \nBYOB and EAT WHAT YOU MAKE! \nA two-person minimum is preferred\, but contact us as we may have other singles on a waitlist. \nThis experience repeats regularly on most Wednesday evenings (plus on Bastille Day\, July 14!) If you need a change of day or time\, please get in touch with us. \nSee our website OdysseyEventsVT for more lesson ideas. \nSingle or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/name-that-fish-stew-cooking-class/2026-03-04/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_3602-scaled.jpeg
ORGANIZER;CN="Odyssey Events":MAILTO:info@odysseyeventsvt.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260301T120000
DTEND;TZID=America/New_York:20260301T150000
DTSTAMP:20260424T054345
CREATED:20251114T205346Z
LAST-MODIFIED:20251119T153609Z
UID:10003254-1772366400-1772377200@www.woodstockvt.com
SUMMARY:The Soufflé Also Rises and Apples in Pastry\, Cooking Class
DESCRIPTION:Having owned a restaurant named Hemingway’s\, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. \nThough Chef Ted can teach almost anything food-related\, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more. \nFirst\, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples\, you’ll learn to make a delicious apple tart with a Vermont maple sauce. \nA perfect Vermont lunch! Come up to join us.   \nBYOB and EAT WHAT YOU MAKE! \nCooking classes and cooking parties for almost anything at any time. \nGenerally\, this class repeats at noon on Sundays and holiday Mondays\, but contact us to choose your preferred date and time.  \nVisit our website\, OdysseyEventsVT\, to find more cooking options. Learn what you’d like most anytime. \nTwo-person minimum is preferred\, but contact us as we may have other singles on a waiting list. \nText 802-342-1513  or email info@odysseyeventsvt.com
URL:https://www.woodstockvt.com/event/the-souffle-also-rises-and-apples-in-pastry-cooking-class/2026-03-01/
LOCATION:Bridgewater Corners\, Bridgewater Corners\, Bridgewater Corners\, VT\, 05035\, United States
CATEGORIES:Food Events
ATTACH;FMTTYPE=image/jpeg:https://www.woodstockvt.com/wp-content/uploads/2024/11/IMG_5964.jpeg
END:VEVENT
END:VCALENDAR