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Billings Backyard: Charcuterie Workshop
June 5 @ 5:30 pm – 7:00 pm
Kick off the summer with vibrant, fresh ingredients from the Billings Farmstead Garden. Learn to make quick pickles and flavorful herb-infused compound butter to elevate your spread. Enjoy a curated wine tasting as you savor your handcrafted charcuterie, complete with Billings Farm cheddars! In this hands-on workshop, craft a stunning cheese and charcuterie board while discovering how to balance flavors, textures, and colors. Perfect for taking your entertaining skills to the next level!