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Farms & Agriculture

“Farm fresh” isn’t just a buzzword in Woodstock. The area’s rich soil is a farmer’s paradise, providing the community with fresh-from-the-farm produce, milk, cheese, Vermont maple syrup, and other homegrown provisions. Take a tour of local farms like Billings Farm & Museum, Sugarbush Farm, Kelly Way Gardens, Bourdon Maple Farm and other must-see destinations in Woodstock.

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    Billings Farm & Museum

    This historic Jersey dairy farm and museum celebrates a culture of care, connecting visitors to the land, local food, history, and community. Across the…

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    Plymouth Cheese Factory

    America’s Oldest Cheddar. The Plymouth Cheese Factory was founded in 1890 by President Calvin Coolidge’s family. In 2009, we revived the original Coolidge cheddar…

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    Sugarbush Farm

    A tasty farm attraction. Sample 15 flavors of cheese, watch cheese being hand packaged, learn about maple syrup & taste the different grades. Gift…

  • bourdon maple farm

    Bourdon Maple Farm

    Bourdon Maple Farm is an organic maple farm located in the hills of Woodstock, Vermont where tradition meets innovation to produce pure Vermont maple syrup.…

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    Vermont Farmstead Cheese Company

    Vermont Farmstead Cheese Company makes farmstead and artisanal old-world cheeses with Vermont quality authenticity and style.

Events

What’s Coming Up Next

  • Learn to Create Top-notch Veggie Dishes, Cooking Class
    With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special…

    April 21

    6:00 pm – 9:00 pm

    View Event Details
  • Joseph J. Ellis – The Great Contradiction: The Tragic Side of the American Founding
    Explore the “great contradiction” between principles set forth in the Declaration of Independence and the failures to end slavery and avoid Indian removal as outlined in Ellis’s new book.

    April 22

    2:00 pm – 3:30 pm

    View Event Details
  • Name That Fish Stew! Cooking Class
    Learn skills to clean and combine fish,  shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh…

    April 22

    6:00 pm – 9:00 pm

    View Event Details

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