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Dine & Drink

From quick and casual to innovative and local, dining around the Woodstock area is infused with seasonal, farm-fresh flavor. Taste the best of Woodstock from one of the many surrounding restaurants, diners, cafes, breweries, and private chefs—many of which use ingredients grown organically or locally.

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Richardson’s Tavern at the Woodstock Inn & Resort features ingredient-driven menus and a redesigned interior to complement friendly service and a casual ambiance. Expect local farms to be highly featured on dishes made to share, with a menu of offerings that will keep you wanting to come back and try more.

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  • Au Comptoir

    Au Comptoir

    Au Comptoir, French for “at the bar,” is the latest project from Zoe Zilian, co-founder of Farmhouse Pottery.

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