Food

  • Woodstock’s Fall Food Pop Up

    Enjoy a variety of cuisines during Woodstock’s Fall Food Pop Up. Saturdays, Sundays, and Mondays during the months of September and October on the Village Green and in the History Center Parking Lot. 

  • Spirit-Free for Dry January

    As you settle in after the hectic, wild, and albeit, happy holidays many people like to give their body a reset. Maybe you’re trying to take a break from alcohol for the month or perhaps it’s a New Year’s resolution to drink less (or none at all). According to many trend alerts, spirit-free drinks are growing in popularity and in craft. The basic lemonade or fountain soda no longer hit the spot as people look for tastier, more sophisticated, and a wider range of non-boozy options. Our local restaurants and bars are jumping in and serving some seriously tasty drinks, sans alcohol!Whether you’re visiting the Woodstock village or ready to try a non-booze drink at home, our local restaurants are all in for Dry January! From zero-proof wine and locally made switchel served at the Woodstock Inn & Resort’s restaurants to N/A beers, prosecco, and even a spirit-free mojito at Dr. Coburn’s Tonic. At Worthy Kitchen, locally made sodas are on tap, Woodstock Farmer’s Market keep N/A brews, wines, and bubbles stocked and the cutest cocktail bar in town, Au Comptoir has delicious spirit-free versions, and they’ve even shared a recipe:  

  • A Night Out in Woodstock

    Hit the town for an evening walking from place to place and enjoying the sublime settings our village is home to! Classic flavors get a twist and fresh ingredients shine in all of the stops we outline below. New favorites and historic landmarks mix well and give visitors a great experience. 

  • Ice-Cream Stops in Woodstock, VT

    Cone or cup, hard or soft serve, sprinkled or dipped, there’s no wrong way to enjoy the sweet summertime treat! We are here to answer your ice-cream questions like “can I walk there from here?”, “do they serve hard serve or creemees?”, and… “what even is a creemee??” We’ll start with the latter. Simply put, a creemee is soft serve ice cream to a Vermonter. But we know how to make it even better. Using local cream, creemees typically have a higher butterfat content, making them creamier than your run-of-the-mill soft serve. And famously, a Vermont creemee stand is not complete without the fan favorite, all-natural flavor, maple! Read on to find out where in Woodstock, Vermont to find this delicious ice cream icon and even more flavors you’ll fall in love with. 

  • Holiday Recipe: Eggnog Crème Brûlée

    Create your own unique holiday dessert with Pastry Chef Livia Ferraz Eggnog Crème Brûlée recipe. The Prince and The Paupers resident baker shares her delicious specialty.