Where to eat and drink Sip and savor the freshest flavors
From quick and casual to innovative and local, dining around the Woodstock area is infused with seasonal, farm-fresh flavor. Taste the best of Woodstock from one of the many surrounding restaurants, diners, cafes, breweries, and private chefs—many of which use ingredients grown organically or locally.
From the Blog Social distancing dining in Woodstock
When your favorite thing to make for dinner is reservations, check out our list of local dining options, then take your pick! In this guide, we dive into which local eateries are offering socially-spaced indoor dining, curbside pickup, and more. It's social distance dining, perfected.
Clients trust us to make their choice occasion a wonderful memory and we delight in making their wish come true! With over 20 years experience in the hospitality business—from owning a nationally-acclaimed restaurant to producing wondrous weddings, as well as...
From two world-class golf courses that appeal to accomplished and recreational players, to fine and casual dining and a plethora of recreational pursuits, the Quechee Club is a destination and home to those who enjoy a well-rounded, recreational lifestyle.
A member of the Woodstock Area Chamber of Commerce. Our Prix Fixe Dinner Menu changes nightly and is inspired by flavors from around the globe. The Bistro Menu offers an eclectic selection, and both menus provide outstanding value and the...
Vermont as you would have imagined it. This historic 1793 country inn is surrounded by lush meadows forested hillsides and the gently flowing Ottauquechee River. Whether you're looking for a cozy weekend get-away, a romantic wedding destination or dinner for...
Our goal is to make your event as easy and stress-free as possible! Blood’s is the only place where you can make one call to have all of your tent, food, and bar services provided by one company.
Perched atop the falls of the Ottauquechee River, overlooking a covered bridge, our flagship in Quechee also offers glassblowing demonstrations, a renowned restaurant, and bar.
Dine at one of the oldest buildings in the region, 1796 Brick Chateau and perennial gardens. 20th Anniversary - Always Freshly Prepared
Boris and Sheila Pilsmaker opened Mountain Creamery on January 11, 1987. They have also owned and operated Hinterland Farm in Killington, Vermont since 1998. Our farm to restaurant connection ensures a unique Vermont experience. Roast beef, hamburgers and barbecue brisket...
Relax with friends in cozy panelled nooks or near the fire in this corner of the Woodstock Inn. Open late for after dinner drinks.