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Richardson’s Tavern at the Woodstock inn & Resort

Dining

Where to eat and drink Sip and savor the freshest flavors

From quick and casual to innovative and local, dining around the Woodstock area is infused with seasonal, farm-fresh flavor. Taste the best of Woodstock from one of the many surrounding restaurants, diners, cafes, breweries, and private chefs—many of which use ingredients grown organically or locally.

The Quechee Club

The Quechee Club

From two world-class golf courses that appeal to accomplished and recreational players, to fine and casual dining and a plethora of recreational pursuits, the Quechee Club is a destination and home to those who enjoy a well-rounded, recreational lifestyle.

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Sante

Sante

Enjoy small bites & entrées prepared with locally harvested meats, fish, poultry and produce. Also featuring premium wines & hand-crafted cocktails.

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soulfully good

Soulfully Good Cafe

A member of the Woodstock Area Chamber of Commerce. Rewarded New Business of the Year by the Chamber of Commerce, Soulfully Good cafe offers local, organic and just good food. We pride ourselves in serving all house made breads, pastries...

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Indoor pool & hot tub

506 On the River Inn

A family owned boutique Inn along the banks of the Ottauquechee River that celebrates the spirit of Vermont. Offering 45 river facing rooms and suites and dining at the 506 Bistro. Conveniently located minutes to the Woodstock village center.

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flowerview

Odyssey Events

Clients trust us to make their choice occasion a wonderful memory and we delight in making their wish come true! With over 20 years experience in the hospitality business—from owning a nationally-acclaimed restaurant to producing wondrous weddings, as well as...

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A view of tables and booths in our main dining room.

The Prince & the Pauper

The Prince & The Pauper restaurant has been delighting guests with superb food, creative cocktails, and impeccable service for more than 49 years. Our menu features inspired dishes from classic to contemporary; handcrafted from the freshest ingredients available. Whether it’s...

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Mile High Pie

Mountain Creamery

Boris and Sheila Pilsmaker opened Mountain Creamery on January 11, 1987. They have also owned and operated Hinterland Farm in Killington, Vermont since 1998. Our farm to restaurant connection ensures a unique Vermont experience. Roast beef, hamburgers and barbecue brisket...

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