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Billings After Hours Charcuterie Workshop

September 10 @ 5:30 pm 7:00 pm

Tap into your creativity and deepen your connection to food through this fun, hands-on workshop! Create a beautiful cheese and charcuterie board featuring Billings Farm Cheddar alongside other local cheese, accoutrements, and fresh seasonal produce. Guided wine tastings will introduce you to new varietals and revisit classic favorites, enhancing both the building and tasting of your creation. This interactive workshop offers practical skills in design, flavor pairings, and basic wine knowledge that you can bring home and enjoy!

$85 – $150 $85/person or $150/couple

802-457-2355

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69 Old River Road
Woodstock, Vermont 05091
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