- This event has passed.
Celebrate Bastille Day with a French Cooking Class
July 14 @ 6:30 pm – 9:30 pm
After the storming of The Bastille in Paris, France, on July 14, 1789, we’re betting that some of the escaped prisoners headed south to Provençe for a sunny clime and delicious food!
Our Bastille Day fête invites you to break out of your prison and learn to combine various vegetables, fish, and shellfish for a delicious-tasting seafood stew a.k.a. bouillabaisse.
From nearby Maine, we’ll have at the ready fresh seafood to augment our vegetable base.
You’ll also learn to make Chef Ted’s version of a spicy garlic accompaniment that you’ll spread on toasted bread to soak up the exceptional saffron broth.
Ending the meal will be a classic pots de crème.
Weather permitting you’ll enjoy this fine French fare among the glory of our blooming outdoor countryside.
BYOB / Suggestions: wines from the Provençe region, such as the classic pairing of a medium-bodied rosé. Also dry whites such as a French sauvignon blanc, or white wines from Cassis.
Visit our website for further information.
