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Celtic Cooking Class
November 27 @ 6:00 pm – 9:00 pm
Chef Ted will guide you in preparing a comforting shepherd’s pie and a luscious sticky toffee pudding with warm toffee sauce. Along the way, you’ll pick up useful cooking tips and techniques to carry into your everyday kitchen life.
Join us for a relaxed, hands-on class at our hilltop idyll. Weather depending, we’ll light a cozy fire or dine outdoors and enjoy the view.
BYOB & eat what you make!
A two-person minimum is preferred, though we often have individuals on our waitlist—so do reach out.
This experience typically takes place on Sunday evenings. If you need a different day or time, we’re happy to accommodate when possible.
Visit our website OdysseyEventsVT to learn more or to reserve your place.
Single or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
