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Cores & Pours: A Farm to Cider Tasting Event
September 19 @ 5:30 pm – 8:00 pm
Sip your way through Vermont’s thriving hard cider scene! Enjoy tastings from some of the state’s top artisanal producers including Watson Wheeler Cider, Eden Ciders, Wild Branch Cider, Chertok Wines, and more! Sample limited-release offerings, meet the makers, and learn the craft, tradition, and innovation behind every pour. Explore the interactive exhibition and dive into hands-on apple fun, from fresh cider pressing to apple tastings. Don’t miss a guided sensory cider tasting led by a local pommelier, Nicole LeGrand Leibon! This indoor event includes food available for purchase from local vendors. For ages 21+, tickets are $25/person and $20/Billings Farm & Museum member.
