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Dive into our Chowder and Crabcake Cooking Class
November 23 @ 6:00 pm – 9:00 pm
In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder.
Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most satisfying dishes in winter or summer.
Tailored to your level of expertise, this is an opportunity to fine-tune your culinary skills with a personalized experience and education.
Join us for a relaxed and fun lesson at our hilltop idyll. Weather depending, we’ll light a fire or you can dine outdoors.
BYOB and EAT WHAT YOU MAKE!
Note: Depending on the season, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa.
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
This experience repeats regularly on most Sunday evenings. If you need a change of day or time, please get in touch with us.
See our website OdysseyEventsVT for more lesson ideas.
Single or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
