Hand‑twist Bavarian Pretzels-Cooking Class

Join us in the kitchen for a hands‑on Bavarian pretzel adventure. You’ll mix, twist, and bake your own golden, chewy pretzels from scratch — like they do in the beer halls of Bavaria.

We’ll start with classic, hand‑twisted pretzels, then take things up a notch with indulgent versions stuffed with sharp Vermont cheddar cheese. Along the way, you’ll learn tips for achieving that signature texture, deep color, and just‑right salt.

You’ll leave with warm pretzels, a simple recipe to recreate at home, and the confidence to impress friends and family at your next gathering.