Name That Fish Stew! Cooking Class
July 15, 2026 @ 6:00 pm – 9:00 pm
Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino.
At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables.
You’ll also learn to make the spicy garlic accompaniment known in France as rouille which you’ll spread on toasted slices of a French baguette.
Later you’ll soak it up in the exceptional saffron broth and weather depending, we’ll light a fire or you can dine outdoors.
BYOB and EAT WHAT YOU MAKE!
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
This experience repeats regularly on most Wednesday evenings (plus on Bastille Day, July 14!) If you need a change of day or time, please get in touch with us.
See our website OdysseyEventsVT for more lesson ideas.
Single or multi-location classes are also available via video conferencing. Contact us for this special programming: info@odysseyeventsvt.com
