Rid Your Pasta Performance Complex, Cooking Class
February 14, 2026 @ 6:00 pm – 9:00 pm
Have a cooking pasta party! You’ll have fun and learn to cook at our mountain-top idyll.
Chef Ted can teach almost anything culinary, and at this hands-on event you’ll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo.
You’re sure to fall in love with this culinary art form learned near Bologna, Italy’s heart of fresh pasta.
Here we use mostly organic and regional ingredients that come mainly from nearby Vermont farms.
Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education—so roll up your sleeves and come sizzle with us on this Vermont food odyssey.
BYOB and EAT WHAT YOU MAKE!
Contact us if our scheduled classes don’t fit your schedule. This lesson generally repeats on Saturdays at dinnertime. Contact us for a noon event or for your alternative date and time.
A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.
You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas.
Cooking classes for almost anything at any time.
Call or email us 802-342-1513 / info@odysseyeventsvt.com
