The Soufflé Also Rises and Apples in Pastry, Cooking Class
December 7 @ 12:00 pm – 3:00 pm
Having owned a restaurant named Hemingway’s, we couldn’t resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat.
Though Chef Ted can teach almost anything food-related, for this event you’ll learn hands-on the secrets to making a delicious soufflé and more.
First, we handle the classic Vermont dairy and eggs combo in an unclassic “fallen” soufflé. Then with local apples, you’ll learn to make a delicious apple tart with a Vermont maple sauce.
A perfect Vermont lunch! Come up to join us.
BYOB and EAT WHAT YOU MAKE!
Cooking classes and cooking parties for almost anything at any time.
Generally, this class repeats at noon on Sundays and holiday Mondays, but contact us to choose your preferred date and time.
Visit our website, OdysseyEventsVT, to find more cooking options. Learn what you’d like most anytime.
Two-person minimum is preferred, but contact us as we may have other singles on a waiting list.
Text 802-342-1513 or email info@odysseyeventsvt.com
