Skip to main content

Events Burned: Are Trees the New Coal?

Date

This event has no more occurrences

Vermont filmmakers Alan Dater and Lisa Merton’s feature-length documentary takes an unwavering look at the latest energy industry solution to climate change. The film tells the story of how woody biomass has become the fossil-fuel industry’s renewable, green savior, and of the people and parties who are both fighting against and promoting its adoption and use. Through interviews with activists, experts, and citizens, along with vérité-style footage shot across the US and in the EU and UK, the film interweaves the science of climate change, the escalating energy-policy disputes, the dynamics of forest ecology, the biomass industry practices, the conflict between jobs and trees, and the actions of activists and citizens who are working to protect their own health, their communities, the forest, and the planet’s climate. Woven together, the various stories present an intimate and visceral account of what is — at this moment in time — a critical, yet mostly unknown, national and international controversy.

“Burned reveals the shocking destruction of our forests for fuel and the resultant rise in carbon emissions that exceed those of coal-burning.” ~ Audience Choice Award, American Conservation Film Festival Committee

Contact

Phone:
802-457-5303

69 Old River Road
Woodstock, VT 05091
United States

Alan Dater filiming
Marlboro Films, LLC
Alan Dater filming in New Hampshire
43.632595, -72.517061

Upcoming Events

27 Aug

Art on the Barns

10am - 6pm

As the landscape shifts to the colorful hues and textures of autumn, Art on the Barns continues to unfold across the farm’s historic barns and buildings. This bold, outdoor exhibition breaks free from traditional gallery walls, featuring contemporary abstract works by Elise Whittemore and Will...

27 Aug

Market on The Green

3pm - 6pm

Market on the Green is an outdoor weekly market with local vendors. Enjoy produce, crafts, live music, food, and more. A fun, family-friendly event in the Village Green. 2025 Market on The Green Vendors: Farms: The Bur-Ger Farm Beeswax & Papercraft Deep Meadow Farm Brook & Blossom Farm High Low Farm...

27 Aug

Name That Fish Stew! Cooking Class

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

View all events