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Kiss the Cow at market on the green

Events Market on The Green

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Market on the Green is an outdoor weekly market with local vendors. Enjoy produce, crafts, live music, food, and more. A fun, family-friendly event in the Village Green. 

2025 Market on The Green Vendors:


Farms:
The Bur-Ger Farm
Beeswax & Papercraft
Deep Meadow Farm
Brook & Blossom Farm
High Low Farm
Fresh Roots Farm
Mostly Mushrooms Micro Farm
Sticky Chicks
Ooh La La Bakery
Fiddlers Green Farm


Prepared Foods:
Qamariya Kitchen
The Mad Pantry
Eat More Pie
Thai BBQ/Yao Thai
Imagination Creations.co
Sweet Wisdom Chocolates
Splendid Bakes by Banks
The Green Bunny
Killington Distillery
Shere Punjab Indian Food
Ana's Empanadas

Artisans:
Elements Aligned
Small Batch Design
Red Moon Artisan
Oak Lane Soapworks
Red Barn Baskets
Gray Barn Pottery
My Stained Glass
Laura White Pottery
SweetArts
SolarIlluminators
Ariel Arwen Designs
Woodstockings
Brenda Carpenter
Raven Shadow Forge
Monica Darling Photography
Raven Shadow Forge
Woodz VT

 

Contact

Molly Hutchins
Phone:
802-457-3555

The Green
Woodstock, VT 05091
United States

43.62354, -72.520334

Upcoming Events

19 Aug

Learn to Create Top-notch Veggie Dishes, Cooking Class

6:30pm - 9:30pm

With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. We’ll use mostly organic...

20 Aug - 08 Jul

Art on the Barns

10am - 5pm

As the landscape shifts to the colorful hues and textures of autumn, Art on the Barns continues to unfold across the farm’s historic barns and buildings. This bold, outdoor exhibition breaks free from traditional gallery walls, featuring contemporary abstract works by Elise Whittemore and Will...

20 Aug

Name That Fish Stew! Cooking Class

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

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