Events Red Barn Dinner Series
Date
Thursday Night Wine Dinners:
June 17, July 1, July 8, July 15, July 22, August 5, August 12, August 19, August 26, September 2, September 16, September 23
Sunday Night Dinners:
June 13, June 20, June 27, July 4, July 11, July 18, July 25, August 1, August 15, August 22, August 29, September 5, September 19, September 26
Come experience the Woodstock Inn & Resort's beautiful Kelly Way Gardens and spectacular culinary studio while Executive Chef Rhys Lewis makes this event even brighter with handcrafted menus, unique to each date. Dinner will feature the local artistry of Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of the gardens.
Thursday dinners will include specialty wine pairings based on the menu, our Sunday dinners will have the Vineyard Brands wine pairing option as an add-on.
Thursdays: Sparkling Wine welcome, followed by a 4-course meal with expertly chosen wine pairings. $125++ Per Person
June - August: Sparkling Wine arrival 6-6:30pm, Dinner 6:30-9pm
September: Sparkling Wine arrival 5-5:30pm, Dinner 5:30-8pm
Sundays: Cocktail hour with passed hors d'oeuvres upon arrival, followed by a unique 3-course meal. $100++ Per Person, $25++ Per Person Vineyard Brands Wine Pairings
June - August: Cocktails 6-7pm, Dinner 7-9pm
September: Cocktails 5-6pm, Dinner 6-8pm
Reservations Required: 802-457-6600 or concierge@woodstockinn.com
Contact
Phone:
802-457-6600
