Skip to main content
local musicians

Events St Patty's Celebration @The Barnard Inn & Max's Tavern

Date

This event has no more occurrences

Come out for an evening of celebration.

Great, food, great music, great people

Eat Drink Live Local

St. Patty's Irish Buffet

Celebrate @ Max's 




Saturday March 16th  6:00 -10:00 pm



$39  (kids $15)

music w/Trifolium 

corn beef & cabbage buffet - see menu below

$3 Guinness - $5 Irish Whiskey specials all night

limit 50 guests

Snackatizers: Max’s Pub Chips with Malt Vinegar -gf and Irish Deviled Eggs -gf

Entrée: Irish Pub Salad- gf Bibb lettuce, Max’s pickled green beans, pickled beets, hard boiled farm fresh eggs, tomatoes, cabbage, cucumber, onions and cheddar cheese with tarragon dressing 

Corned Beef and Cabbage-gf Max’s house corned VT raised beef with turnips, rutabagas, carrots, cabbage, celery, spring onions and new potatoes 

Dessert: Spiced Apple Cake With clove and nutmeg and VT cream cheese frosting– gf and Irish Chocolate Pots de Crème With Bailey’s whipped cream- gf

Contact

Phone:
802-234-9961

5518 VT Rt 12
Barnard, VT 05031
United States

great local music
43.719717, -72.622024

Upcoming Events

15 Oct

Art on the Barns

10am - 6pm

As the landscape shifts to the colorful hues and textures of autumn, Art on the Barns continues to unfold across the farm’s historic barns and buildings. This bold, outdoor exhibition breaks free from traditional gallery walls, featuring contemporary abstract works by Elise Whittemore and Will...

15 Oct

Market on The Green

3pm - 6pm

Market on the Green is an outdoor weekly market with local vendors. Enjoy produce, crafts, live music, food, and more. A fun, family-friendly event in the Village Green. 2025 Market on The Green Vendors: Farms: The Bur-Ger Farm Beeswax & Papercraft Deep Meadow Farm Brook & Blossom Farm High Low Farm...

15 Oct

Name That Fish Stew! Cooking Class

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

View all events