Skip to main content
Snowy branches

Events Working Woodlands Workshop - Cold Comfort: Winter Wildlife Adaptations

Date

This event has no more occurrences

Saturday, February 22nd, 10am-12pm

Vermont wildlife knows how to get creative when it comes to the winter months. Join NPS Science Communication Specialist Ed Sharron to learn who is active and who is hibernating during these harsh winter months. NPS Science Communication Specialist Ed Sharron will begin with an indoor discussion that explores how animals meet their basic winter needs for food, water, and shelter. Then, head outside for a snowshoe hike investigating different habitats. Event open to all ages!

Please dress appropriately for outdoor activity, and bring a water bottle and snowshoes if possible. Adult and children’s snowshoes are available if needed. Event will continue snow or shine!

 

Location – Forest Center, Marsh-Billings-Rockefeller NHP, Woodstock VT.

Parking is available in the Billings Farm & Museum overflow lot, located on Old River Road.

Reservations - Please pre-register as space is limited. To register or learn more call (802) 457-3368 x 226, or email us at leah_marshall@partner.nps.gov. Be sure to tell us how many are coming.

 

Events co-sponsored by Vermont Coverts and the Vermont Woodlands Association.

 

More information can be found at our website: https://www.nps.gov/mabi/learn/nature/working-woodlands-workshops.htm

  

Upcoming Events

03 Nov

Rid Your Pasta Performance Complex, Cooking Class

6:30pm - 9:30pm

Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to...

04 Nov

Learn to Create Top-notch Veggie Dishes, Cooking Class

6:30pm - 9:30pm

With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. We’ll use mostly organic...

05 Nov

Name That Fish Stew! Cooking Class

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

View all events