69 Old River Road

Settle into the cooler season with rich, warming flavors and classic fall-inspired cocktails crafted from late-harvest ingredients. In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop.  Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the garden. Learn to transform homegrown...

Embrace the flavors of fall with a charcuterie board that features honeynut squash and other ingredients from the Billings Farmstead Garden. Participants will learn skills like making maple bacon compound butter and homemade apple sauce to elevate your spread.  Featuring Billings Farm cheddars, this session is paired with a hard cider tasting to complete the...

Savor the rich, lingering flavors of summer’s final harvest with cocktails that highlight deeper, earthier notes-the perfect way to welcome fall! In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop.  Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the...

Celebrate the peak of summer with an array of fresh flavors, from Billings Farmstead Gardens. Try your hand at making lemon-chive compound butter and a simple basil pesto to elevate your spread.  Enjoy a tasting of Vermont Spirits Distilling Co.'s selections as you savor your handcrafted charcuterie, complete with Billings Farm cheddars! In this hands-on workshop,...

Celebrate the height of summer with refreshing and vibrant flavors. This session highlights the lush, verdant tastes from the summer garden. In partnership with James Beard Award-nominated, Wolf Tree, we’re bringing the art of mixology to the farm in this hands-on, after-hours workshop.  Craft farm-fresh cocktails using Vermont-made spirits and seasonal ingredients straight from the...