Having owned a restaurant named Hemingway's, we couldn't resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. Though Chef Ted can teach almost anything food-related, for this event you'll learn hands-on the secrets to making a delicious soufflé and more. First, we handle...
Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to fall in love with...
Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class. You’ll learn how to: make fresh dough make shells for later use treat toppings make sauce fashion a calzone grill a pizza, weather permitting We’ll use mostly organic and regional ingredients...
Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables. You'll also learn to make the spicy garlic accompaniment known in France...
Having owned a restaurant named Hemingway's, we couldn't resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. Though Chef Ted can teach almost anything food-related, for this event you'll learn hands-on the secrets to making a delicious soufflé and more. First, we handle...
Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to fall in love with...
Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class. You’ll learn how to: make fresh dough make shells for later use treat toppings make sauce fashion a calzone grill a pizza, weather permitting We’ll use mostly organic and regional ingredients...
Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables. You'll also learn to make the spicy garlic accompaniment known in France...
Having owned a restaurant named Hemingway's, we couldn't resist the title. Because we love cooking parties this is just one of many you can have here at our mountain-top retreat. Though Chef Ted can teach almost anything food-related, for this event you'll learn hands-on the secrets to making a delicious soufflé and more. First, we handle...
Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to fall in love with...
Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class. You’ll learn how to: make fresh dough make shells for later use treat toppings make sauce fashion a calzone grill a pizza, weather permitting We’ll use mostly organic and regional ingredients...
Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables. You'll also learn to make the spicy garlic accompaniment known in France...
