Name That Fish Stew! Cooking Class
Bridgewater Corners Bridgewater Corners, Bridgewater Corners, VT, United StatesLearn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables. You'll also learn to make the spicy garlic accompaniment known in France...