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Home Blog Sip the season: Ransom Revivor recipe

Sip the season: Ransom Revivor recipe

Beat the summer heat with the Ransom Revivor, a tasty concoction of gin, Cointreau, fresh-squeezed lemon juice, and Italicus bergamot rosolio.

Coming from The Kedron Valley Inn’s Ransom Tavern, a South Woodstock institution serving up hospitality with a side of charm since 1828, this recipe is the perfect way to bring a splash of history to your home bar.

Ransom Tavern Bar

Ransom Revivor Recipe Instructions:

1. Mix the following ingredients:

  • .75 oz Barr Hill Gin
  • .75 Cointreau
  • .75 Fresh Lemon Juice
  • 1 oz Italicus bergamot rosolio

2. Shake with ice, strain into a frozen coupe rinsed with absinthe. Garnish with lemon peel.

About Ransom Tavern:

Join us at the Ransom Tavern located in the historic village of South Woodstock for an authentic Italian evening in the heart of Vermont! Our menu celebrates the Neopolitan tradition of antipasti, salads and pizzas alongside a beverage program featuring local craft beers, seasonal cocktails and contemporary wine list. Enjoy your evening in our cozy green mountain dining room or with a seat at our vintage inspired bar.

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