Thumbnail
Home Blog Cocktail Perfection: A Simple Recipe in Honor of Lobsters on the Green

Cocktail Perfection: A Simple Recipe in Honor of Lobsters on the Green

The 3rd Annual Lobsters on the Green is just days away, but it’s plenty of time to perfect this simple drink recipe! Try your hand at mixology in honor of the delicious drink that’ll be served by SILO Distillery at the upcoming dinner on Woodstock’s town green: the Cape Codder!

If you’re looking for a simple, refreshing summer cocktail, look no further! It goes by many names – including Vodka Cranberry – and has inspired variations from the Bay Breeze to the Bog Fog to the Rangoon Ruby. But as we all know, imitation is the sincerest form of flattery, so it’s no wonder the Cape Codder continues to hold its own as a warm-weather staple!

Click here to register for this can’t-miss event and reserve your plate of corn on the cob, coleslaw, watermelon, and of course, lobster! Then, scroll down for a drink recipe that’s simple, refreshing, and pairs oh-so-perfectly with a summer seafood dinner.

BUY TICKETS NOW

The Cape Codder

Ingredients:

  • 2 oz SILO Vodka
  • 1/2 cranberry juice
  • Dash of lime juice

Instructions:

  1. Pour the vodka and cranberry juice (3 to 6 oz, to taste) into a chilled highball glass with ice
  2. Stir well
  3. Squeeze the juice from a lime wedge into the glass
  4. Serve with a garnish of lime

 

To access more great content on our blog…

click here

WoodstockVT.COm Newsletter

Be the first to know

Want to stay in-the-know about everything happening in Woodstock? Take a minute to sign up for our newsletter and get the latest insider tips, upcoming events, things to do, special deals, and more!

Sign Up

Explore More

  • Woodstock’s Fall Food Pop Up

    Enjoy a variety of cuisines during Woodstock’s Fall Food Pop Up. Saturdays, Sundays, and Mondays during the months of September and October on the Village Green and in the History Center Parking Lot. 

  • Spirit-Free for Dry January

    As you settle in after the hectic, wild, and albeit, happy holidays many people like to give their body a reset. Maybe you’re trying to take a break from alcohol for the month or perhaps it’s a New Year’s resolution to drink less (or none at all). According to many trend alerts, spirit-free drinks are growing in popularity and in craft. The basic lemonade or fountain soda no longer hit the spot as people look for tastier, more sophisticated, and a wider range of non-boozy options. Our local restaurants and bars are jumping in and serving some seriously tasty drinks, sans alcohol!Whether you’re visiting the Woodstock village or ready to try a non-booze drink at home, our local restaurants are all in for Dry January! From zero-proof wine and locally made switchel served at the Woodstock Inn & Resort’s restaurants to N/A beers, prosecco, and even a spirit-free mojito at Dr. Coburn’s Tonic. At Worthy Kitchen, locally made sodas are on tap, Woodstock Farmer’s Market keep N/A brews, wines, and bubbles stocked and the cutest cocktail bar in town, Au Comptoir has delicious spirit-free versions, and they’ve even shared a recipe: