Horchata Abracadabra
Home Blog Sip the season: Abracadabra’s Horchata recipe

Sip the season: Abracadabra’s Horchata recipe

Vermont’s raddest coffee maker, Abracadabra Coffee Co, is serving up an infusion of nitro cold brew and plant milk that every sunny spring day demands. It’s the plant-perfect Horchata — and now you can try it at home…

Abracadabra Coffee Co.Abracadabra Horchata

Abracadabra’s Horchata recipe instructions:

1. Optional: make your own cinnamon vanilla-infused maple syrup:

  • Add 1 cup maple syrup, 2 cinnamon sticks, and 1 vanilla bean split down the middle to a saucepan
  • Simmer for 10 minutes
  • Let cool and strain into a jar (this syrup can be stored in the fridge for up to 2 weeks)

2. Combine the following ingredients over ice:

  • 1/2 can Abracadabra Cold Brew Coffee
  • 1 oz cinnamon vanilla infused maple syrup
  • 4 oz oat milk (or whatever dairy or dairy alternative you prefer)
  • 1 shot of rum (optional)

2. Stir and garnish with a light dusting of powdered cinnamon on top.
 

About Abracadabra Coffee Co:

Magic is alive in Woodstock, VT – served in a cup, glass, or can compliments of Abracadabra Coffee Co. Located in a cozy/cool space next to the village’s East End Park, this company (est. 2015) is all about seasonally sourced single-origin coffees. Visit where it all began every Saturday and Sunday from 9 AM – 2 PM to meet Antoinette, Sarah, and Clint; snag coffee, cold brew, and CBD-infused cans online; or try your hand at this recipe for a some seriously tasty flavors at home. These masterful coffee-makers know what’s up. 

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Cinnamon sticks

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