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Social distancing dining in Woodstock

With precautions like increased sanitization, takeout and pickup options, and indoor dining with capacity limits, eating local is safe and easy in the time of COVID-19…

Please note that the State of Vermont is now allowing restaurants to seat multiple households at the same table, but no more than six people can be seated at the same table. Click here for details.

Please also note that while masks are required within Woodstock Village as per the COVID-19 Emergency Ordinance, face coverings or face shields are not required inside dining establishments once seating or dining has commenced or outside dining on sidewalks or village parks. Click here for details.

Updated March 27, 2021

Eateries with indoor dining

Cloudland Farm exterior

  • The Daily Catch (Lunch and dinner, Thursday 4-8 PM, Friday 4-9 PM, Saturday and Sunday 12-9 PM)
  • Dr Coburn’s Tonic (lunch and dinner Wednesday through Saturday, 12:30 PM-close) Monday and Tuesday Closed through March
    • Indoor seating available
    • Call (802) 457-7464 for more information

Dr Coburn's Tonic street seating dining

Prince and pauper outdoor dining

  • The Prince & The Pauper (Will be closed for spring cleaning from Sunday, April 11 through Thursday, April 15. We will reopen for dinner on Friday, April 16.) Open 7 days a week 5-8:00 pm. Kitchen closes at 10 pm.
  • The Public House Pub in Quechee (Open daily, Monday through Saturday 4-8 PM, Sunday 3-7 PM)
    • Curbside pickup (click here) or to reserve a table for indoor dining, call (802) 295-8500
  • The Quechee Club
    • Davidson’s: Dinner Wednesday through Saturday 5-8 PM (reservations only), click here for details
    • Dewey’s Deck: Lunch and dinner Tuesday through Sunday 11 AM-4 PM and Wednesday through Sunday 5-8 PM
    • The Base Lodge: Breakfast, lunch, and dinner, Monday through Sunday 7 AM-4 PM
  • Ransom Tavern (Dinner Thursday through Sunday, 5-9 PM)
    • Offering indoor dining (private rooms available) and to-go service, call 802-457-1473 to order or make a reservation
    • Click here for menu and online ordering
  • Simon Pearce Restaurant (Our restaurant is open for takeout only, this Friday–Sunday. We plan to re-open our dining room on Wednesday, March 31, 2021 for normal business hours.)
  • Wednesday-Sunday Lunch: 11:30 AM – 2:45 PM  |  Dinner 5:30 – 9:00 PM)

Simon Pearce during fall foliage

Richardson’s Tavern at the Woodstock inn & Resort

Eat well while social distancing via these local restaurants offering pickup/takeout only

Woodstock bars and restaurants will remain closed to sit-down diners in accordance with Gov. Phil Scott’s directive, but you can still enjoy some of your favorite dishes at home…

pizza

Woodstock COVID-19 Resource Updates

Are you living or working in and around Woodstock? Read on for helpful insights to assist you, your family, your business, & your employees in the wake of the coronavirus outbreak…

We’ve gathered essential resources including service contact information and guidances for employees and employers, insight from the Department of Health, resources for education, food delivery services, and more:

CLICK HERE

 

To access more great content on our blog…

click here

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  • Spirit-Free for Dry January

    As you settle in after the hectic, wild, and albeit, happy holidays many people like to give their body a reset. Maybe you’re trying to take a break from alcohol for the month or perhaps it’s a New Year’s resolution to drink less (or none at all). According to many trend alerts, spirit-free drinks are growing in popularity and in craft. The basic lemonade or fountain soda no longer hit the spot as people look for tastier, more sophisticated, and a wider range of non-boozy options. Our local restaurants and bars are jumping in and serving some seriously tasty drinks, sans alcohol!Whether you’re visiting the Woodstock village or ready to try a non-booze drink at home, our local restaurants are all in for Dry January! From zero-proof wine and locally made switchel served at the Woodstock Inn & Resort’s restaurants to N/A beers, prosecco, and even a spirit-free mojito at Dr. Coburn’s Tonic. At Worthy Kitchen, locally made sodas are on tap, Woodstock Farmer’s Market keep N/A brews, wines, and bubbles stocked and the cutest cocktail bar in town, Au Comptoir has delicious spirit-free versions, and they’ve even shared a recipe: