Events 4th on the Farm @ Billings Farm & Museum

6pm - 9pm

Chef Ted will guide you in preparing a comforting shepherd’s pie and a luscious sticky toffee pudding with warm toffee sauce. Along the way, you’ll pick up useful cooking tips and techniques to carry into your everyday kitchen life. Join us for a relaxed, hands-on class at our hilltop idyll. Weather...

6pm - 9pm

Have fun creating your own pizzas! Though award-winning Chef Ted can teach you almost anything food related, for this event he leads a hands-on pizza and calzone class. You’ll learn how to: make fresh dough make shells for later use treat toppings make sauce fashion a calzone grill a pizza, weather...

7pm - 9pm