Events 4th on the Farm @ Billings Farm & Museum

3pm - 6pm

Market on the Green is an outdoor weekly market with local vendors. Enjoy produce, crafts, live music, food, and more. A fun, family-friendly event in the Village Green. 2025 Market on The Green Vendors: Farms: The Bur-Ger Farm Beeswax & Papercraft Deep Meadow Farm Brook & Blossom Farm High Low Farm...

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

6:30pm - 9:30pm

In this hands-on class Chef Ted will instruct you how to create a breadless ( and breathless!) scallop-crab cake, plus prepare a fish chowder. Chowder is an institution in New England! Did you know there are even laws dictating what is a proper chowder? A classic clam chowder is one of the most...