Events Billings Backyard: Basics of Home Butchering with Josh Coyle

Billings Backyard: The Basics of Home Butchering with Josh Coyle

Saturday, February 3, 10:00AM – 11:30AM  

Ready to up your game in the kitchen? In the next Billings Backyard Workshop, the Village Butcher’s Josh Coyle will bring decades of expertise to the table and share insights into the art of home butchering and sausage making.  This workshop will feature hands-on demonstrations, allowing participants to explore the fundamentals of creating delicious sausages at home as well as sourcing top-quality meats and maintaining sharp and ready equipment and knives.  From quartering a chicken to spatchcocking, participants will discover techniques for poultry and carving cuts like rib roast, beef tenderloin, briskets, and turkey.  

 Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust.  Each workshop includes hands-on demonstrations and concrete steps for incorporating these skills into everyday life.  



The session is $15/person, $10/member. Registration and course details are at billingsfarm.org/billings-backyard