Events Billings Backyard: Quick Pickling with Chef Emery (Online)
Date
In this class participants will learn how to add flare to heavy winter dishes and international favorites by making quick pickled fruits and veggies! We will utilize a variety of hearty veggies such as carrots, cauliflower, beets, and cabbage. As well as some delicate favorites like red onions, grapes, ginger and cucumbers. A creative kitchen extravaganza for Chefs of all ages and abilities.
This is a live Zoom presentation.
Contact
Phone:
802-457-2355
69 Old River Rd
Woodstock, VT 05091
United States
43.632595, -72.517061
