Events Billings Backyard: Vermont Vineyards
Date
Billings Backyard: Vermont Vineyards
Saturday, May 11
10AM-11:30AM
For those curious about starting a vineyard or looking for creative ways to use grapes, this workshop will explore the evolving landscape of grape growing in Vermont. Guided by viticulturist Sharen Conner, this class will delve into key considerations for cultivating a thriving vineyard site, covering aspects such as sun exposure, soil depth and composition, and irrigation methods. Participants will be introduced to optimal grape varieties suited to Vermont’s unique climate and topography. The class will include an introduction to making verjus, an unfermented juice derived from unripe grapes, with a chance to savor a dish prepared in class. Whether you are interested in making homegrown wine or simply curious about the steps to fulfilling that Vermont Vineyard dream, this introductory workshop will get you started.
The session will be followed by a 30-minute Q&A.
https://tinyurl.com/BBY-VT-Vineyards
Contact
Billings Farm & Museum
Phone:
802-457-2355
