Events Celebrate Bastille Day with a French Cooking Class
Date
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After the storming of The Bastille in Paris, France, on July 14, 1789, we're betting that some of the escaped prisoners headed South to Provençe for a sunny clime and delicious food!
Our Bastille Day fête invites you to break out of your prison and learn to combine various vegetables, fish, and shellfish for a delicious tasting seafood stew a.k.a. bouillabaise.
From nearby Maine we'll have at the ready fresh seafood to augment our vegetable base.
You'll also learn to make Chef Ted's version of a spicy garlic accompaniment that you'll spread on toasted bread to soak up the exceptional saffron broth.
Ending the meal will be classic pots de crème, the base of which could be your next go-to recipe.
Weather permitting you'll enjoy this fine French fare among the glory of our blooming outdoor countryside.
BYOB.
After the storming of The Bastille in Paris, France, on July 14, 1789, we're betting that some of the escaped prisoners headed south to Provençe for a sunny clime and delicious food!
Our Bastille Day fête invites you to break out of your prison and learn to combine various vegetables, fish, and shellfish for a delicious-tasting seafood stew a.k.a. bouillabaisse.
From nearby Maine, we'll have at the ready fresh seafood to augment our vegetable base.
You'll also learn to make Chef Ted's version of a spicy garlic accompaniment that you'll spread on toasted bread to soak up the exceptional saffron broth.
Ending the meal will be a classic pots de crème.
Weather permitting you'll enjoy this fine French fare among the glory of our blooming outdoor countryside.
BYOB / Suggestions: wines from the Provençe region, such as the classic pairing of a medium-bodied rosé. Also dry whites such as a French sauvignon blanc, or white wines from Cassis.
