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Cassoulet Dinner Ingredients

Events Chef McClure's Cassoulet Dinner

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Cozy up for a culinary evening in Richardson's Tavern at the Woodstock Inn & Resort. The Night of Cassoulet will feature a 3-course dinner with wine pairings prepared by Executive Chef Matthew McClure. Award-winning food and travel writer Sylvie Bigar who recently wrote Cassoulet Confessions will join as guest speaker and co-host the event. 

A Night of Cassoulet Menu

$95 per person (+ tax & gratuity).

Cancellation Policy: 48 hours prior to dinner. No-shows will be subject to full charge.

BOOK CHEF'S CASSOULET DINNER ONLINE

Call 802-457-6665 with questions or to book by phone.

Contact

Phone:
802-457-6665
www.woodstockinn.com/do/events/cassoulet-dinner
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