Events Cinco de Mayo @ Max's Tavern (baja cantina)
Date
Join Chef Will Dodson and Sous Chef Matt Demarra as they bring you Max's Baja Cantina on Cinco de Mayo - $5 Margarita & $2 Corona Specials all night!
Max’s Tavern Specials Cinco de Mayo!
welcome snack on the house: house fried corn tortilla chips & salsa add guacamole 4
entree: Baja nachos 13 gf
house fried corn tortillas topped w/Mexican taco spiced VT ground beef, queso, our salsa, jalapeños sour cream & guacamole
Max’s chimichanga 16
dry rubbed- housed smoked heritage pulled VT pork wrapped in a flour tortilla-deep fried w/beans, cilantro & queso, served w/aromatic rice & salsa
mission tacos 14 gf
3 Baja style tacos w/house made corn tortillas, salsa, guacamole, Charro beans, queso cotija, cilantro lime rice & avocado crema
choose: chicken tinga, Mexican spiced ground beef, smokey pulled pork, fried cod, chipotle spiced tofu
dessert: sopapillas 8
Deep fired dough & vanilla ice cream dusted w/cinnamon
sides: guacamole 4 gf
sour cream 2 gf
Charro beans 4 gf Mexican hot pickled carrots 4 gf
Will Dodson chef - owner - tequila master, Matt Demara – Mexican sous chef
Contact
The Barnard Inn & Max's Tavern
Phone:
802-234-9961
5518 VT Rt 12
Barnard, VT 05031
United States
Corinna Dodson
43.719722, -72.621978
