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Clam chowder in a bowl with spoon

Events Dive into our Chowder and Crabcake Cooking Class

21 - 26 Nov

Chowder is an institution in New England! Did you know there are even laws dictating what is constituted as a proper chowder? A classic clam chowder is truly one of the most satisfying dishes, whether it's winter or summer.

In this hands-on class, Chef Ted will teach you how to prepare fresh clams, make a clam stock, and create a savory clam chowder. He will also instruct you how to create a breadless ( and breathless!) scallop-crab cake.

Tailored to your level of expertise, this is an opportunity to fine-tune your culinary skills with a personalized experience and education.

Come join us for a relaxed and fun lesson, plus enjoy our beloved Back of the Moon retreat. Weather depending, we’ll light a fire or you can dine on the deck.



Depending on the season, this crabcake is served with either a corn and vanilla sauce or a watermelon salsa.

A two-person minimum is preferred, but contact us as we may have other singles on a waitlist.

This experience repeats regularly on most Sunday evenings. If you need a change of day or time, please contact us.

Group discounts are available. Call or email us to discuss. 802-342-1513 / [email protected]=

Regarding COVID: We will abide by the Vermont Forward state website. 

WINTER: If you don't have a proper vehicle to make it up our hill, we will pick you up on Route 4.

See our website OdysseyEventsVT for more lesson ideas.

Single or multi-location classes are also available via video conferencing through The Chef and The Dish. Contact us for this special programming: [email protected]

Dates & Times

21 - 26 November 6:30pm to 9:30pm


Linda Fondulas

Bridgewater Hill
Bridgewater Corners, VT 05035
United States

scallop and crab cake on plate with corn and vanilla sauce
43.6136, -72.721913

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