Events Family Workshop: Pasta from Scratch

Gather the gang and join us for a hands-on pasta-making adventure the whole family will love! In this fun and interactive class, we’ll roll up our sleeves and make fresh pasta dough from scratch. 

Kids and grown-ups alike will learn how to knead, roll, and shape pasta, then cut your dough into two shapes paired with two different sauces. You’ll team up, try new skills, and end the class with a family-style pasta tasting to enjoy all the deliciousness you created.  

What’s included:  
- Family-friendly instruction and hands-on fun 
- Fresh pasta and sauces for a shared tasting at the end of class 
- Two take-home pasta shapes 
- All ingredients and tools provided  

This class is perfect for families with kids ages 7 and up, or any multi-generational crew who loves spending time together in the kitchen. 

No experience needed—just come ready to mix, laugh, and get covered in flour!  

* You may also bring your own containers to transport your pastas. If you're traveling, note that refrigeration is recommended for any stuffed pasta.

Victoria D’Asto’s  passion for teaching led her to a successful career in culinary education, where she has shared her knowledge with aspiring home cooks through recreational cooking classes at respected institutions including Sur La Table in New York City and King Arthur Baking Company in Norwich, Vermont.