Skip to main content
Food cooking on the stove.

Events Foodways Fridays

Date

This event has no more occurrences

Every Friday from 10am-5pm.

Every Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week!

Putting firewood in chamber to heat stove.
Children learning to make pastries.
Pastry Baking at Billings Farm & Museum

Upcoming Events

18 Nov

Small Works Gallery Exhibit

10am - 6pm

Small Works: An annual holiday exhibit featuring artworks and fine crafts that celebrate the season. Opening Reception: Friday, November 14th from 5:30-7:30pm The Small Works exhibit features size-restricted 2-D and 3-D artwork and fine crafts by area local artists. Paintings and prints 144 square...

18 Nov

Learn to Create Top-notch Veggie Dishes, Cooking Class

6pm - 9pm

In this hands-on class, you’ll learn how to prepare vibrant and satisfying vegetable dishes that shine on their own. This is a perfect experience for vegetarians and vegans looking to expand their repertoire, as well as for omnivores seeking exceptional vegetable accompaniments to round out a meal...

19 Nov

Small Works Gallery Exhibit

10am - 6pm

Small Works: An annual holiday exhibit featuring artworks and fine crafts that celebrate the season. Opening Reception: Friday, November 14th from 5:30-7:30pm The Small Works exhibit features size-restricted 2-D and 3-D artwork and fine crafts by area local artists. Paintings and prints 144 square...

View all events