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Food cooking on the stove.

Events Foodways Fridays

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Every Friday from 10am-5pm.

Every Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week!

Putting firewood in chamber to heat stove.
Children learning to make pastries.
Pastry Baking at Billings Farm & Museum

Upcoming Events

01 May

Art on the Barns

10am - 4pm

Art on the Barns is a large-scale outdoor abstract exhibition that explores the connection between art, place, and history, inviting visitors to experience contemporary works displayed across this working dairy farm. Featuring Vermont artists Elise Whittemore and Will Gebhard in collaboration with...

01 May

Color the World photography exhibit

10am - 5pm

Focus – A Vermont Gallery is thrilled to announce the opening of “Color My World,” a stunning photography exhibition showcasing the vivid, captivating work of photographers Loren Fisher, Ron Lake, and Bob Wagner. This vibrant collection features breathtaking images from Iceland, Spain, France, Italy...

01 May

Toddler Story Time at NWPL

10:30am - 11:30am

Join the NWPL to read a few books on a theme of the week. Enjoy stories, socializing, and often a project tied into the theme. For young children ages 20 months – 3 1/2 years. Duration: 30-60 minutes.

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