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Food cooking on the stove.

Events Foodways Fridays

Date

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Every Friday from 10am-5pm.

Every Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week!

Putting firewood in chamber to heat stove.
Children learning to make pastries.
Pastry Baking at Billings Farm & Museum

Upcoming Events

30 Jun

Rid Your Pasta Performance Complex, Cooking Class

6:30pm - 9:30pm

Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to...

01 Jul

Art on the Barns

10am - 4pm

Art on the Barns is a large-scale outdoor abstract exhibition that explores the connection between art, place, and history, inviting visitors to experience contemporary works displayed across this working dairy farm. Featuring Vermont artists Elise Whittemore and Will Gebhard in collaboration with...

01 Jul

Bits & Pieces of Woodstock photography exhibit

10am - 5pm

Focus - A Vermont Gallery is proud to announce the opening of Bits & Pieces of Woodstock , a captivating photography exhibit that explores the unique beauty and rich history of Woodstock, Vermont, through the lenses of photographers Loren Fisher, Ron Lake, and Bob Wagner. The exhibit will remain on...

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