Skip to main content
Food cooking on the stove.

Events Foodways Fridays

3 May - 25 Oct

Every Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week!

Dates & Times

3 May - 25 October 10:00am to 5:00pm

Every Friday from 10am-5pm.

Putting firewood in chamber to heat stove.
Children learning to make pastries.
Pastry Baking at Billings Farm & Museum

Upcoming Events

View all events