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Food cooking on the stove.

Events Foodways Fridays

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Every Friday from 10am-5pm.

Every Friday discover how we use seasonal vegetables and herbs from our heirloom garden in historic recipes. Different take-home recipes each week!

Putting firewood in chamber to heat stove.
Children learning to make pastries.
Pastry Baking at Billings Farm & Museum

Upcoming Events

15 Jan

Winter Naturalist Series

10am - 12:30pm

Join a Park Naturalist on a guided snowshoe hike or cross-country ski in the Marsh-Billings-Rockefeller National Historical Park this winter! All levels are welcome for both snow sports to explore the trails and discover winter wonders in nature. Pre-registration required. Wednesdays 10am-12:30pm...

15 Jan

Name That Fish Stew! Cooking Class

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

16 Jan

Homeschool Club: Museum Collections

10am - 11:30am

Calling all homeschoolers for the next Homeschool Club, where history, education, and farming meet wonder! In this session, students will uncover treasures of the past alongside the museum’s curatorial team. Participants will embark on a guided tour of the Billings Farm & Museum collection...

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