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Farm to table dinner

Events Red Barn Dinner at Kelly Way Gardens

7 Oct

Come to the Woodstock Inn & Resort and experience our beautiful fall foliage while Executive Chef Rhys Lewis makes this event even brighter with handcrafted menus. Dinner will feature the local artistry of Cheesemakers, Farmers, Beekeepers, and Dairymen while celebrating the bounty of Kelly Way Gardens.

Reception begins at 6pm
Dinner begins at 7pm
Price: $65 plus tax and gratuity
Cash bar featuring local microbrews and house wines

View Menu

Reservations to be made in advance by calling or emailing Sydney Sturgeon - (802) 457-5595 or [email protected]

Dates & Times

7 October 6:00pm to 8:00pm

Contact

109 Kelly Way
Woodstock, VT 05091
United States

43.609058, -72.516693

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