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Chef picking up yellow and red bell peppers

Events Shop with Chef McClure at Market on The Green

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Explore the Woodstock Market on the Green with the Woodstock Inn & Resort's Chef Matthew McClure this spring!

On Wednesday, June 12, join Chef McClure and the Vermont Fresh Network for a tour of the Woodstock Market on the Green. Get a first-hand look at Chef Matt’s relationships with local vendors and how he’s inspired by local, seasonal ingredients. Plus, take home a recipe that incorporates seasonal ingredients available at the market!

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Upcoming Events

13 Oct

Rid Your Pasta Performance Complex, Cooking Class

6:30pm - 9:30pm

Have a cooking pasta party! You'll have fun and learn to cook at our mountain-top idyll. Chef Ted can teach almost anything culinary, and at this hands-on event you'll make a fresh tomato sauce, learn how to roll out ravioli, fashion tortellini, and make a perfect fettuccine Alfredo. You're sure to...

14 Oct

Art on the Barns

10am - 6pm

As the landscape shifts to the colorful hues and textures of autumn, Art on the Barns continues to unfold across the farm’s historic barns and buildings. This bold, outdoor exhibition breaks free from traditional gallery walls, featuring contemporary abstract works by Elise Whittemore and Will...

14 Oct

Learn to Create Top-notch Veggie Dishes, Cooking Class

6:30pm - 9:30pm

With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. We’ll use mostly organic...

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