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Chef picking up yellow and red bell peppers

Events Shop with Chef McClure at Market on The Green

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Explore the Woodstock Market on the Green with the Woodstock Inn & Resort's Chef Matthew McClure this spring!

On Wednesday, June 12, join Chef McClure and the Vermont Fresh Network for a tour of the Woodstock Market on the Green. Get a first-hand look at Chef Matt’s relationships with local vendors and how he’s inspired by local, seasonal ingredients. Plus, take home a recipe that incorporates seasonal ingredients available at the market!

Learn More & Sign Up to Shop with Chef!

Upcoming Events

04 Dec

Small Works Gallery Exhibit

10am - 6pm

Small Works: An annual holiday exhibit featuring artworks and fine crafts that celebrate the season. Opening Reception: Friday, November 14th from 5:30-7:30pm The Small Works exhibit features size-restricted 2-D and 3-D artwork and fine crafts by area local artists. Paintings and prints 144 square...

04 Dec

Toddler Story Time at NWPL

10:30am - 11:30am

Join the NWPL to read a few books on a theme of the week. Enjoy stories, socializing, and often a project tied into the theme. For young children ages 20 months – 3 1/2 years. Duration: 30-60 minutes.

04 Dec

Celtic Cooking Class

6pm - 9pm

Chef Ted will guide you in preparing a comforting shepherd’s pie and a luscious sticky toffee pudding with warm toffee sauce. Along the way, you’ll pick up useful cooking tips and techniques to carry into your everyday kitchen life. Join us for a relaxed, hands-on class at our hilltop idyll. Weather...

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