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Chef picking up yellow and red bell peppers

Events Shop with Chef McClure at Market on The Green

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Explore the Woodstock Market on the Green with the Woodstock Inn & Resort's Chef Matthew McClure this spring!

On Wednesday, June 12, join Chef McClure and the Vermont Fresh Network for a tour of the Woodstock Market on the Green. Get a first-hand look at Chef Matt’s relationships with local vendors and how he’s inspired by local, seasonal ingredients. Plus, take home a recipe that incorporates seasonal ingredients available at the market!

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Upcoming Events

15 Jul

Art on the Barns

10am - 4pm

Art on the Barns is a large-scale outdoor abstract exhibition that explores the connection between art, place, and history, inviting visitors to experience contemporary works displayed across this working dairy farm. Featuring Vermont artists Elise Whittemore and Will Gebhard in collaboration with...

15 Jul

Learn to Create Top-notch Veggie Dishes, Cooking Class

6:30pm - 9:30pm

With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. We’ll use mostly organic...

16 Jul

Art on the Barns

10am - 4pm

Art on the Barns is a large-scale outdoor abstract exhibition that explores the connection between art, place, and history, inviting visitors to experience contemporary works displayed across this working dairy farm. Featuring Vermont artists Elise Whittemore and Will Gebhard in collaboration with...

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