Events An Evening with Kathryn Downs

6:30pm - 9:30pm

With this event, you will learn hands-on how to prepare beautiful vegetable dishes. This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. We’ll use mostly organic...

6:30pm - 9:30pm

Learn skills to clean and combine fish, shellfish, and various vegetables for a delicious tasting New England seafood stew—and with variation also known as French bouillabaisse or Italian cioppino. At the ready is fresh North Atlantic seafood to augment the sourcing when we can of local vegetables...

10:30am - 11:30am

Join the NWPL to read a few books on a theme of the week. Enjoy stories, socializing, and often a project tied into the theme. For young children ages 20 months – 3 1/2 years. Duration: 30-60 minutes.