Skip to main content
Vegetable Preparation

Events Learn to Create Top-notch Veggie Dishes, Cooking Class

Next Date

-
Upcoming Dates
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -
  • -

(Showing max 10)

This is often scheduled every Tuesday, either for a lunch lesson or dinner lesson. Two-person minimum is preferred. Contact us for your preferred date and time.

With this event, you will learn hands-on how to prepare beautiful vegetable dishes.

This is a perfect class for vegetarians or vegans who want to learn how to make extra-special vegetable dishes. It's also for carnivores who are looking for special vegetable accompaniments. 

We’ll use mostly organic and regional ingredients that come mainly from nearby Vermont farms. 

Tailored to your level of expertise this is an opportunity to fine-tune your culinary skills with a personalized experience and education--so roll up your sleeves and come sizzle with us on this Vermont food odyssey.

BYOB and EAT WHAT YOU MAKE!

Cooking classes and cooking parties for almost anything at any time:

Contact us if our scheduled classes do not fit your schedule. This lesson generally repeats on Tuesdays at dinner time. Contact us for a lunch event or for your preferred date and time.

You can learn what you like when you like. Check our website OdysseyEventsVT for more lesson ideas and a current calendar of events.

Call or email us  802-342-1513 / info@odysseyeventsvt.com

Timbale of Zucchini from Odyssey Events VT
Timbale of Zucchini

Upcoming Events

18 Sep

Art on the Barns

10am - 6pm

As the landscape shifts to the colorful hues and textures of autumn, Art on the Barns continues to unfold across the farm’s historic barns and buildings. This bold, outdoor exhibition breaks free from traditional gallery walls, featuring contemporary abstract works by Elise Whittemore and Will...

18 Sep

Toddler Story Time at NWPL

10:30am - 11:30am

Join the NWPL to read a few books on a theme of the week. Enjoy stories, socializing, and often a project tied into the theme. For young children ages 20 months – 3 1/2 years. Duration: 30-60 minutes.

18 Sep

Celtic Cooking Class

6:30pm - 9:30pm

Chef Ted will teach you how to make a shepherd's pie and a sticky pudding with a hot toffee sauce. Plus, you'll take home tips and tricks to use throughout the year. Join us for a relaxed and fun hands-on lesson at our hilltop idyll. Weather depending, we’ll light a fire or you can dine outdoors...

View all events